佐芬根酒店
Hotel Zofingen
·Hotels
1 间客房· 入住 02:00 PM / 退房 11:00 AM
家庭房电梯行李寄存保险箱传真/复印隔音房间全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room
1 × Queen bed / 1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The spacious air-conditioned double room features a flat-screen TV with satellite channels, soundproof walls, a mini-bar, a seating area as well as city views.
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舒适双人房（配沙发床）
1 × Sofa bed / 1 × Queen bed / 1 × Queen bed28 ㎡最多 3 人
双床房设有私人浴室，配备隔音墙，迷你吧，以及带有平面电视的休息区。房间内铺设地毯，并设有衣柜、安全保险箱以及城市景观。房间内配有两张床。
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舒适双人房
2 × Twin bed23 ㎡最多 2 人
双人间配备独立卫生间，具有良好的隔音效果，设有迷你吧和带平面电视的休息区。客房内铺有地毯，提供衣柜、保险箱以及城市景观。这间客房设有一张床。
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舒适单人房
1 × Twin bed17 ㎡最多 1 人
单人房配备私人浴室，隔音墙，迷你吧，以及带平面电视的休息区。房间地面铺有地毯，设有衣柜、安全保险箱，并可欣赏城市景观。该房型提供一张床。
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设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印隔音房间熨烫服务打包午餐停车允许携带宠物露台货币兑换接驳服务（额外收费）无过敏房间儿童餐公共交通票件水果工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问获得医疗专业人员的服务为客人提供面罩送餐安全封闭互联网接入没有无障碍班车接待大厅安全停车场现场购物现场网球课程提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Traube
French Contemporary · ★ Michelin
€€€€
Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m
9.1km
2
Sonne
Traditional Cuisine, Swiss · 必比登
€€
At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp
11.8km
3
Eintracht
International, Traditional Cuisine · 必比登
€€
There has been a restaurant here since 1870, and the current owners, the dedicated Meier family, have retained the restaurant's traditional feel while also introducing contemporary influences. This is reflected in the flavoursome cuisine, which keeps many regulars coming back. Diners can choose a fine dining set menu of three to five courses – for example, Swiss Alpine salmon from Lostallo with fregola sarda and champagne-saffron sauce – or order à la carte, from classics such as veal cordon bleu to Indian curry with paneer, vegetables and jasmine rice. A well-chosen wine list complements the
14.5km
4
National da Sergio
Italian, Classic Cuisine
€€
Located in the Old Town, right on Klosterplatz, this invitingly down-to-earth restaurant serves classic Italian cuisine made from high-quality ingredients. The menu features pasta and a variety of traditional meat and fish dishes, with plenty of familiar favourites. Mouthwatering examples include "Piccata Milanese con Risotto ai Funghi Porcini" and "Fusilli 'Pasta di Gragnano' alla Scarpara". As you might expect, the wine list features Italian labels. Owner Sergio Salsi brings a personal touch – his charming, easy-going manner fills the restaurant with life and gives it real character.
7.6km
5
Salmen
Classic Cuisine, Traditional Cuisine
€€
A delightful place with a lively atmosphere! This elegant 19C townhouse opposite the Church of St Martin houses a charming brasserie with decorative details such as old photos, a striking chandelier and attractive parquet flooring. There is also a heritage-protected dining room with stuccoed ceilings. Chef-patron Daniel Bitterli cooks classic, traditional dishes that take their cue from the seasons and draw on Mediterranean influences. Dishes such as the sole fillets with two kinds of asparagus and hollandaise sauce exemplify the restaurant's commitment to fresh, high-quality ingredients and f
7.8km
6
Klostergasthaus Löwen - Negral
International, Fusion
€€€€
With the ‘Negral’ and the ‘Gaststube’, there are two concepts under one roof here, in the ‘Klostergasthaus Löwen’ dating from 1870 on the grounds of the imposing former Cistercian monastery dating from 1194 in the St. Urban district. On the first floor, Pascal Schwarz and his team offer modern, classically based cuisine in the form of a surprise menu, including vegetarian options, in the chic little gourmet parlour ‘Negral’. The six, eight or ten courses are prepared using excellent seasonal, regional and international produce. The terrace offers a beautiful view of the monastery church. Tip:
10.2km
7
Klostergasthaus Löwen - Gaststube
International, Seasonal Cuisine
€
This is Pascal Schwarz's second restaurant on the estate of the former 12th century monastery. In addition to the gourmet restaurant, he also has his ‘Gaststube’ in the historic monastery inn in the St. Urban district - also on the first floor. Modern interiors have been attractively integrated into the traditional setting - on the terrace behind the house you can enjoy the good cuisine of Pascal and his team as well as the view of the imposing monastery church, which is well worth a visit. The cuisine is regional, seasonal and international. In the evening, there is a nice selection of dishes
10.2km
8
Brücke
Farm to table, Modern Cuisine
€€
The superb location on the River Aare is a big draw here, and it goes without saying that a spot on the terrace is highly prized! The food is fresh and aromatic, with emphasis laid squarely on the quality and seasonality of the produce. The "Tavolata" set menu, which also has a vegetarian counterpart, includes starters to share, a palate cleanser and a choice of different main courses. There is also an à la carte menu, reprising, for example, the starter selection from the set menu.
10.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。