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特林凯酒店

Name: 特林凯酒店
Address: Route de Sare, Saint-Pee-sur-Nivelle, 64310, 尼韦尔河畔圣佩埃, FR

Hotel Trinquet

★★★·8.3/ 10推荐

·Hotels

📍Route de Sare, Saint-Pee-sur-Nivelle, 64310 · 尼韦尔河畔圣佩埃 ↗

入住 04:30 PM / 退房 11:00 AM

健身设施公共区域硬木地板花园露台免费无线网络户外家具全部设施 · 20 +

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房

1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed20 ㎡最多 5 人

1 张大床、2 张单人床和 1 张单人沙发床面积：215 平方英尺互联网 - 免费无线网络娱乐设施 - 平板电视睡眠舒适 - 提供床单浴室设施 - 深浴缸实用设施 - 电话和移动钥匙进入；根据要求提供婴儿床舒适度 - 每日清洁服务和供暖须知 - 无法提供折叠床或额外床位禁烟房

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双人房

1 × Queen Bed16 ㎡最多 2 人

1张大号床面积172平方英尺互联网 - 免费WiFi 娱乐设施 - 平面电视睡眠 - 提供床单浴室 - 深浴缸实用性 - 电话和手机门禁舒适 - 每日清洁服务和供暖设施须知 - 不提供婴儿床或折叠床禁烟房间

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三人间

1 × Queen Bed / 1 × Twin bed15 ㎡最多 3 人

一张大床和一张单人床房间面积：161平方英尺互联网 - 免费无线网络娱乐设施 - 平面电视睡眠环境 - 提供床单浴室设施 - 深浸浴缸实用设施 - 电话和移动钥匙入口舒适度 - 每日清洁和供暖设施重要提示 - 不提供婴儿床或折叠床非吸烟房

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双人间

2 × Twin bed最多 2 人

双人床（两张单人床）隔音房间网络 - 免费WiFi 娱乐设施 - 平板电视睡眠舒适 - 床单浴室设施 - 深浴缸实用设施 - 电话及手机钥匙进入舒适度 - 每日清洁服务及供暖特别提示 - 不提供婴儿床或加床禁烟房

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家庭四人房

1 × Queen Bed / 2 × Sofa bed最多 4 人

1张特大床与2张双人沙发床享有山丘美景网络 - 免费WiFi 娱乐设施 - 平面电视睡眠 - 提供床单浴室 - 深浸浴缸实用设施 - 配备电话和手机钥匙进入；可根据请求提供婴儿床舒适度 - 每日清洁服务及供暖需知事项 - 不提供折叠床或加床禁止吸烟

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工作室

1 × Queen Bed / 1 × Twin bed最多 3 人

一张大床和一张单人床俯瞰山丘美景互联网 - 免费WiFi 娱乐设备 - 平板电视睡眠舒适 - 床单浴室设施 - 私人浴室，配有浴缸或淋浴（部分房间提供深泡浴缸）实用设施 - 电话和手机钥匙进入；可根据要求提供婴儿床舒适度 - 每日清洁服务和暖气须知 - 不提供折叠床/加床禁止吸烟

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工作室

2 × Twin bed最多 2 人

双床房俯瞰山 hill 互联网 - 免费WiFi 娱乐设施 - 平面电视睡眠舒适 - 床单干净整洁浴室设施 - 独立浴室，配有浴缸或淋浴（部分房间提供深浸式浴缸）实用配置 - 电话和移动钥匙进入居住舒适 - 每日清洁及供暖特别提示 - 不提供婴儿床或折叠床禁止吸烟

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经典双人房

1 × Queen Bed最多 2 人

一张大号床隔音房间互联网 - 免费无线网络娱乐设施 - 平板电视睡眠 - 床单浴室 - 深层浸泡浴缸实用设施 - 电话及移动钥匙进入舒适度 - 每日清洁服务及供暖系统重要提示 - 不提供婴儿床或折叠/额外床位禁烟

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经典双床房

2 × Twin bed最多 2 人

双床房隔音房间网络 - 免费WiFi 娱乐设施 - 平面电视睡眠 - 提供床单浴室 - 深泡浴缸实用设施 - 电话和手机钥匙进入舒适度 - 每日清洁和供暖注意事项 - 不提供婴儿床或加床/额外床位禁烟房

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舒适工作室

1 × Queen Bed最多 2 人

1 张大号床房间朝向山丘，视野开阔网络 - 免费WiFi 娱乐设施 - 平板电视睡眠 - 配备柔软床单浴室 - 私人浴室，配有浴缸或淋浴（一部分房间提供深泡浴缸）实用设施 - 电话和手机钥匙入门系统舒适度 - 每日清洁和供暖注意事项 - 房间内不提供婴儿床或可加床禁烟房间

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豪华套房

2 × Twin bed / 1 × Sofa bed最多 4 人

两张单人床和一张双人沙发床隔音房间网络 - 免费WiFi 娱乐设施 - 平面电视睡眠 - 床单浴室 - 深浸浴缸实用设施 - 电话和移动钥匙进入舒适度 - 每日清洁服务和供暖特别提示 - 不提供婴儿床或折叠/加床禁止吸烟

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周

周边与地图

餐厅景点

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

4.7km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

5.0km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

8.4km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

11.2km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

9.7km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

10.1km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

10.5km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

11.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

特林凯酒店

客房房型 · 11

家庭房

双人房

三人间

双人间

家庭四人房

工作室

工作室

经典双人房

经典双床房

舒适工作室

豪华套房

酒店设施 · 20

周边与地图