国家人酒店
Hotel Staatsman
·Hotels
电动自行车充电站电梯残疾人士设施停车私人登记入住/退房低浴室洗手池全部设施 · 35 +
官方介绍
Centrally located in New York's Financial District, The FIDI Hotel is a short walk from Wall Street and Battery Park. This hotel offers convenient amenities such as complimentary Wi-Fi, concierge services, and a banquet hall. The 131 air-conditioned rooms feature LED TVs with cable programming, and wired/wireless internet access. Bathrooms include bathtubs or showers and hair dryers. Safes and desks are also provided, and housekeeping is daily. One World Trade Center is 1 mile, and Brooklyn Bridge is 1. 6 miles away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.3
清洁9.3
房间9.2
设施8.8
性价比8.5
网络8.2
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人浴室客房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
此双人房配备免费洗浴用品和浴袍，设有带步入式淋浴、浴缸及吹风机的独立浴室。宽敞的双人房内配有茶和咖啡机、休息区、衣柜、安全保险箱，以及带流媒体服务的平板电视。房间内提供一张床。
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豪华双人浴室客房
1 × Extra-large double bed (Super-king size)43 ㎡最多 2 人
这间双人房配备了免费洗漱用品和浴袍，设有私人浴室，内有步入式淋浴、浴缸和吹风机。宽敞的双人房内配有茶具和咖啡器、休息区、衣柜、安全保险箱以及提供流媒体服务的平板电视。房间内设有一张床。
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豪华双人浴室客房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
该双人房配备免费的洗漱用品和浴袍，设有私人浴室，其中包括步入式淋浴、浴缸和吹风机。宽敞的双人房内还配备了茶咖壶、休息区、衣柜和保险箱，并设有带流媒体服务的平面电视。房间内提供一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间双人房提供免费的洗浴用品和浴袍，配备一个私人浴室，内设步入式淋浴、浴缸和吹风机。宽敞的双人房设有茶水和咖啡机、休息区、衣柜、保险箱，以及带流媒体服务的平面电视。房间内配备一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此双人房免费提供洗漱用品和浴袍，设有配备步入式淋浴的私人浴室，并提供吹风机和拖鞋。宽敞的双人房内配备茶水和咖啡机、休息区、衣柜、安全保险箱以及带有流媒体服务的平屏电视。该房间提供一张床。
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双人房
1 × Queen bed24 ㎡最多 2 人
本双人间提供免费洗漱用品和浴袍，配有带独立淋浴间的私人卫浴，此外还备有吹风机和拖鞋。这间双人间设有茶咖啡机、休息区、带流媒体服务的平面电视，以及为客人准备的巧克力。房间内配有1张床。
在 FlyerTrip 查价 / 预订 →
豪华双人间
1 × Queen bed23 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，设有独立浴室，配有步入式淋浴、吹风机和拖鞋。房间内还配备了茶咖啡机、休息区、带流媒体服务的平板电视，以及为客人准备的巧克力。房间内有一张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站电梯残疾人士设施停车私人登记入住/退房低浴室洗手池浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视24小时安全服务安全警报互联网接入电动自行车充电站洗漱用品散装分配器接待大厅安全停车场适合骑自行车的酒店公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
299m
2
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
186m
3
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
237m
4
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
4.7km
5
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
265m
6
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
284m
7
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
291m
8
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
510m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。