圣雅克酒店
Hôtel Saint Jacques
·Hotels
电梯传真/复印残疾人士设施允许携带宠物共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.9
位置8.8
网络8.6
房间8.6
清洁8.6
性价比8.4
设施7.8
环境7.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房带浴室的双人房
Double Room
1 × Queen bed最多 2 人
The double room features a private bathroom equipped with a bath or a shower and a hairdryer. This double room offers heating and a flat-screen TV. The unit offers 1 bed.
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Economy Double Room
1 × Double bed最多 2 人
The double room has private bathroom fitted with a bath or a shower and a hairdryer. The unit has 1 bed.
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Superior Double Room
1 × Queen bed最多 2 人
The double room features a private bathroom equipped with a bath or a shower and a hairdryer. This double room provides heating and a flat-screen TV. The unit offers 1 bed.
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Triple Room
1 × Twin bed / 1 × Queen bed最多 3 人
The triple room has a private bathroom fitted with a bath or a shower and a hairdryer. This triple room features heating and a flat-screen TV. The unit has 2 beds.
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Twin Room
2 × Twin bed最多 2 人
The twin room features private bathroom equipped with a bath or a shower and a hairdryer. The unit offers 2 beds.
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯传真/复印残疾人士设施允许携带宠物共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网前台（有限时间）无烟房间
周
周边与地图
餐厅
1
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
12.2km
2
Auberge Le Centre Poitou
Modern Cuisine · 必比登
€€
The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays.
37.8km
3
Auberge de la Roussille
Modern Cuisine
€€€
One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.
40.0km
4
L'Adress...
Modern Cuisine
€€
The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.
42.5km
5
Mesa
Modern Cuisine
€€
Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.
42.9km
6
Papilles
Modern Cuisine
€€
The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…
45.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。