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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏酒店位置便利、卫生洁净及员工热情，早餐评价两极。主要槽点为设施陈旧（浴室简陋、电视小）、隔音差受噪音干扰、部分房间供暖故障及停车不便，性价比存疑。
维度评分 · 跨来源加权
网络8.6
服务8.5
清洁8.2
性价比8.0
房间7.9
位置7.8
设施7.2
＋ 住客称赞服务热情友好 · 卫生清洁到位 · 地理位置优越 · 早餐丰盛多样
－ 住客抱怨隔音差受噪音困扰 · 设施陈旧老化 · 停车困难或不足 · 浴室设计不合理
KEY适合追求位置便利、对设施新旧不敏感的旅客。建议对噪音敏感者慎选，需确认供暖状况及停车条件。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Three-Bedroom Apartment
2 × Single bed(s)80 ㎡最多 6 人
This spacious apartment includes 1 living room, 3 separate bedrooms and 3 bathrooms with a shower and free toiletries. The apartment offers air conditioning, a wardrobe, heating and a flat-screen TV. The unit has 4 beds.
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Standard Triple Room
1 × Single bed(s) / 1 × Double bed(s)16 ㎡最多 3 人
The triple room provides air conditioning and a wardrobe, as well as a private bathroom featuring a shower. This triple room offers heating and a flat-screen TV. The unit offers 2 beds.
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Superior Double Room
1 × Double bed(s)16 ㎡最多 2 人
The double room provides air conditioning and a wardrobe, as well as a private bathroom featuring a walk-in shower. This double room features heating and a flat-screen TV. The unit offers 1 bed.
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Superior Twin Room
2 × Single bed(s)16 ㎡最多 2 人
The twin room features air conditioning and a wardrobe, as well as a private bathroom boasting a walk-in shower. This twin room offers heating and a flat-screen TV. The unit has 2 beds.
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Standard Double Room
1 × Double bed(s)12 ㎡最多 2 人
The double room features air conditioning and a wardrobe, as well as a private bathroom boasting a shower. The unit has 1 bed.
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调酒吧停车免费无线网络街道停车工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则灭火器烟雾报警器钥匙访问无烟房间餐厅床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Grand'Vigne - Les Sources de Caudalie
Modern Cuisine · ★★ Michelin
€€€€
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw
12.0km
2
Lalique
Modern Cuisine · ★★ Michelin
€€€€
Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a "cuisinier des vignes" ("cook of the vines"). His dishes inspired by the Sauternes terroir sport names such as "Interpretation of the 2011 vintage": langoustines, kalamensi and pollen, or "the grape seed": hake
16.8km
3
Le Saint-James
Modern Cuisine · ★ Michelin
€€€€
(Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.
15.5km
4
Le Cercle Guiraud
Modern Cuisine · ★ Michelin
€€€
This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight
18.4km
5
La Chapelle de Guiraud
Traditional Cuisine · 必比登
€
The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace.
18.6km
6
La Table du Lavoir - Les Sources de Caudalie
Traditional Cuisine
€€
When you take a seat in this unabashedly rustic, yet plush establishment, you are reminded of the region’s rich heritage – the winegrowers’ wives used to wash their clothes in the old stone sink that stands in the centre of this reconstructed 18C hall. The menu is accordingly traditional and wholesome: grilled free-range breast of chicken, crunchy potatoes, trompette mushrooms and bearnaise sauce. The epitome of a spruce, country inn of yesteryear, with the bonus of cheerful waiting staff. Even better, it is possible to taste the wines of the property, which is none other than Château Smith Ha
11.9km
7
Point Rouge
Modern Cuisine
€€€
On the Quai de Paludate, one wing of Château Descas houses this contemporary restaurant with polished concrete floors and walls with arches that are characteristic of Bordeaux. In an ambience fostered by dim lighting and a soundtrack of electronic music, the dishes of chef Christophe Girardot (previously at Paradoxe in Cenon) come together beautifully, a case in point being his melt-in-the-mouth veal chuck, herb gnocchi and full-bodied meat jus. Complement your food with a cocktail or choose from the extensive selection of fine wines.
19.3km
8
La Tupina
Traditional Cuisine
€€
A genuine institution, this country inn champions dishes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and tomato sauce), chips fried in duck fat: local produce is promoted with conviction in hearty dishes from South-West France, but also seasonal vegetables and meat roasted in the hearth. The fine produce on the counter certainly whets the appetite.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。