普林茨·艾泰尔酒店
Hotel Prinz Eitel
·Bed and breakfasts
提供折扣的场外停车费家庭房停车允许携带宠物露台互联网接入全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.6
服务8.4
性价比8.1
位置7.8
清洁6.9
房间6.2
环境6.2
设施5.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓（1位成人）
客房双人房（加床）
客房标准双人间（共用浴室和厕所）
客房附加床的双人房
附加床的双人房
2 × Twin bed20 ㎡最多 4 人
双人间配备私人浴室，设有淋浴和吹风机。房间内提供有线频道的电视、休息区、衣柜和独立暖气，并可俯瞰城市美景。该单元配备两张床。
在 FlyerTrip 查价 / 预订 →客房附加床的双人房
客房基础单人房（共用浴室）
客房带阳台的双人房
客房单人间
客房带阳台的单人房
设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车允许携带宠物露台互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
8.4km
2
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
9.8km
3
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
9.8km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。