宫殿酒店
Hotel Palacete
·Hotels
空调停车允许携带宠物露台现场咖啡厅客房在客人入住之间进行消毒全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务9.4
清洁9.2
房间9.0
环境8.6
性价比8.5
设施8.5
网络7.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间（适合3位成人）
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间空调三人房配有书桌、露台、安静的街景以及私人浴室。房间内设有三张床。
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海景双人房
1 × Double bed20 ㎡最多 2 人
双人房配备空调、衣柜和私人浴室，浴室内设有淋浴和吹风机。房间采用镶木地板，配置暖气、平板电视和阳台。此房型设有一张床。
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客房基本双人间
设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车允许携带宠物露台现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器互联网接入炭火烧烤架自助停车（额外收费）免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Alameda
Modern Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche
292m
2
Gran Sol
Traditional Cuisine
€
The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.
579m
3
Laia Erretegia
Grills
€€€
Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.
1.1km
4
Sutan
Traditional Cuisine, Grills
€€€
Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!
3.0km
5
Ana Mari
Grills
€€€
This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!
4.5km
6
La Ferme Ilharregui Baita
Modern Cuisine
€€
This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
5.7km
7
Ferme Lizarraga
Modern Cuisine
€€
In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b
8.2km
8
Crocodiles
Farm to table
€€
This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。