歌剧酒店
Hotel Opera
·Hotels
1 间客房· 入住 8:00 PM / 退房 12:00 PM
空调电梯卡拉OK工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用全部设施 · 27 +
概览 · AI 整理
Hotel Opera 位于日本东京，是一家独立运营的精品住宿设施，未隶属于任何知名国际酒店集团。作为一处理想的城市休憩之所，其核心优势在于极致的私密性与专属感。酒店仅设有1间客房，这种独特的“单房”配置意味着每位入住者都能享受完全独立的居住空间，避免了传统酒店中常见的公共区域拥挤问题，为追求安静与尊贵的旅客提供了难得的清净体验。尽管体量小巧，但酒店在分类上被评定为5星级标准，显示出其在服务细节与硬件品质上的高标准追求。对于常旅客而言，这里并非以庞大的设施群或丰富的娱乐选择见长，而是专注于提供高度定制化的住宿服务。由于缺乏大型餐饮中心或会议设施，酒店更适合那些行程紧凑、仅需一个舒适落脚点，且对隐私有极高要求的商务人士或情侣。其地段虽未在资料中详细展开，但作为东京的住宿选择，它满足了部分旅客对非连锁、个性化体验的需求。整体而言，Hotel Opera 以其稀缺的单间结构和五星级的服务定位，在东京多元化的酒店市场中占据了一席之地，特别适合那些厌倦了标准化连锁酒店、渴望独特且私密住宿体验的资深旅行者。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王房
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
该双人间配有桑拿设施。宽敞的双人房提供空调、榻榻米、城市景观的阳台，以及带浴缸的私人浴室。该房间设有一张床。
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标准大床房
1 × Queen bed16 ㎡最多 2 人
这间双人间设有一个可俯瞰城市美景的阳台，配备了空调和带有流媒体服务的平面电视。房间内提供一张舒适的大床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯卡拉OK工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。对客人健康进行检查的流程24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入公共区域内的电视免费有线互联网前台（有限时间）客房服务
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
2.0km
2
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.5km
3
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.5km
4
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.7km
5
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.7km
6
Tonkatsu Hinata
Tonkatsu · 必比登
¥
Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.
1.6km
7
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.7km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。