蒙特塞拉特酒店
Hotel Monserrat
·Guest houses
提供折扣的场外停车费空调游泳池家庭房停车露台全部设施 · 43 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情友好的主人、宽敞洁净的房间、舒适的泳池及设施齐全的厨房，性价比极高。主要不满为位置远离市中心需依赖交通，偶有噪音干扰，部分设施维护或细节（如门锁、清洁频率）有待提升。
维度评分 · 跨来源加权
服务9.6
网络9.5
性价比9.5
房间9.4
清洁9.4
环境9.2
设施9.1
位置8.1
＋ 住客称赞员工友善热情 · 清洁度高 · 床铺舒适 · 泳池与环境宜人
－ 住客抱怨位置偏远非市中心 · 部分设施维护不足 · 房间简陋或有噪音 · 隐私或安全问题
KEY适合自驾或愿乘Uber的游客、家庭及注重性价比者。需注意远离市区、部分区域维护及噪音问题。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房带泳池景观
2 × Double bed20 ㎡最多 4 人
双人客房配有小厨房，方便烹饪与存放食物。这间配有空调的双人客房设有带流媒体服务的平板电视，私人浴室以及户外用餐区。客房内配有两张床。
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garden_view双人间带淋浴
带独立浴室的双人房
1 × Double bed / 1 × Bunk bed16 ㎡最多 4 人
双人房内设有一个小型厨房，方便烹饪和储存食物。此间空调双人房配备了一台平面电视，提供流媒体服务，此外还有一间私人浴室和一个可俯瞰宁静街道的阳台。房间内设有两张床。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)16 ㎡最多 2 人
双人间配备小厨房，方便您烹饪和存放食物。此空调双人间设有一台带流媒体服务的平板电视、私人浴室以及一个可俯瞰宁静街道的阳台。房间内配置了一张床。
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私人浴室双人房
2 × Double bed16 ㎡最多 4 人
双床房内配备小厨房，方便您进行烹饪和储存食物。此空调双床房设有平板电视，并提供流媒体服务，配有私人浴室及户外用餐区。房间内包含两张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房停车露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间共享厨房户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店附近游泳可使用附近的室内游泳池免费有线互联网前台（有限时间）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
2.9km
2
Pancho Maiz
Mexican · 必比登
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
3.7km
3
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
2.8km
4
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
3.1km
5
Micaela Mar y Leña
Mexican, Seafood
$$
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
3.4km
6
LU|ME
Mexican
$$
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。