04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
位置8.8
清洁8.8
房间8.7
性价比8.5
设施8.5
网络8.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Sofa bed / 1 × Queen bed49 ㎡最多 3 人
该套房配备免费的洗漱用品，设有带步入式淋浴、浴缸和吹风机的独立浴室。房间采用隔音墙设计，确保您的私密与安宁。套房内还配有衣柜、安全保险箱、电热水壶以及带有有线频道的平板电视。此外，房间提供两张床，适合家庭或团体入住。
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Deluxe Double Room
1 × Sofa bed / 1 × Queen bed37 ㎡最多 4 人
The spacious double room offers soundproof walls, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room features a safe deposit box, a sofa, parquet floors, heating, as well as a flat-screen TV with cable channels. The unit has 2 beds.
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大双人房
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
宽敞的双人客房配有隔音墙壁、衣柜以及一个私人浴室，浴室内设有步入式淋浴和吹风机。该客房提供保险箱、实木地板、供暖系统以及配有有线频道的平板电视。房间配备两张床。
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双人房
1 × Queen bed19 ㎡最多 2 人
该双人间配备免费洗浴用品，并设有带步入式淋浴和吹风机的私人浴室。房间具有良好的隔音效果，配备衣柜、安全储物箱、实木地板以及带有有线频道的平板电视。此单元设有一张床。
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单人间
1 × Twin bed16 ㎡最多 1 人
本单人间配备免费洗漱用品，设有带步入式淋浴和吹风机的独立浴室。房间的隔音效果良好，配有衣柜、保险箱、实木地板和带有有线频道的平面电视。该房型提供一张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存保险箱残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图儿童餐无现金支付可用灭火器发票已提供烟雾报警器钥匙卡访问互联网接入外部停车场提供折扣费用接待大厅自助停车（额外收费）现场购物雪地运动装备自动取款机/银行业务葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Waldschänke
Contemporary, Traditional Cuisine · ★ Michelin
€€€
A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is
12.3km
2
Kammer5
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients
21.7km
3
Tanglberg
French · ★ Michelin
€€€€
The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i
29.0km
4
Lukas Restaurant
Creative, Asian Influences · ★ Michelin
€€€€
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
33.5km
5
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
38.8km
6
Die Schmiede
Austrian, Farm to table · 必比登
€€
Are you a fan of no-frills cuisine that stands out for its craftsmanship and flavour as well as the quality of its regional ingredients? In addition to classic Austrian fare such as Backhendl (breaded fried chicken), Wiener schnitzel etc, you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings). Diners will appreciate the attentive, friendly service and cosy interior done out in a modern style and warm tones. The gorgeous wine cellar dates back to the 16C. Head for the terrace with a view of th
25.6km
7
Bootshaus
Creative, Regional Cuisine · ★ Michelin
€€€€
This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio
40.9km
8
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
46.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。