马兹酒店
Hotel Martz
·Hotels
入住 04:00 PM / 退房 10:30 AM
提供折扣的场外停车费家庭房行李寄存保险箱熨烫服务打包午餐全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房带阳台的双人房

客房带阳台的单人房
客房单人间
设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存保险箱熨烫服务打包午餐停车露台私人登记入住/退房共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。互联网接入日本庭园外部停车场提供折扣费用安全停车场自助停车(额外收费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Die Brasserie
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a pro
1.9km
2
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
9.0km
3
ESSLIBRIS
Mediterranean Cuisine, Country cooking
€€
ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.
15.7km
4
WurzelWerk
Farm to table, Seasonal Cuisine
€€
This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terra
17.1km
5
Anthon
Modern Cuisine
€€
Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.
19.9km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。