民宿 古
民泊 古
·Hotels
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 28 +
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经济双人间
2 × Twin bed12 ㎡最多 2 人
这间双人间配备免费洗漱用品，设有独立浴室，内备淋浴、吹风机和拖鞋。房间内配有空调、电热水壶、平板电视，并可欣赏到安静街道的景色。房间提供两张床位。
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经济双人间
2 × Twin bed12 ㎡最多 2 人
此双人客房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间提供空调、电热水壶、平面电视，且窗外可欣赏到宁静的街景。房间内共有两张床。
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经济双人间
2 × Twin bed12 ㎡最多 2 人
本双人间配备免费洗漱用品，设有一个私人浴室，内含浴缸、淋浴和吹风机。房间设施包括空调、电热水壶、平面电视以及宁静的街景。此单元设有两张床，提供舒适宜人的住宿体验。
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单人房带私人浴室
1 × Twin bed10 ㎡最多 1 人
这间单人房提供免费洗浴用品，配有独立的浴室，内设浴缸、淋浴和吹风机。房间内配有空调、电热水壶、平板电视以及安静的街景。该房型配备一张床位。
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单人间
1 × Twin bed10 ㎡最多 1 人
此单人房配备了免费洗浴用品，设有私人浴室，包括浴缸、淋浴设施和吹风机。房间配有空调、电热水壶，并可欣赏安静的街景。此房型提供一张床铺。
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小双人房
2 × Twin bed10 ㎡最多 2 人
本双人间提供免费盥洗用品，设有带浴缸、淋浴和吹风机的私人浴室。房间配有一个阳台，能欣赏到宁静街道的美丽景致，并设有空调和平面电视。此房型提供两张床。
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小双人房
2 × Twin bed10 ㎡最多 2 人
该双床房配备免费的洗浴用品，设有一个带浴缸、淋浴和吹风机的私人浴室。房间拥有一个可俯瞰宁静街道的阳台，并配有空调和平板电视。此房间包含两张床。
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小双人房
2 × Twin bed10 ㎡最多 2 人
该双人房提供免费洗浴用品，配备私密浴室，包括浴缸、淋浴和吹风机。房间设有空调、电热水壶、平面电视，并享有宁静的街景。房间内配置有两张床。
在 FlyerTrip 查价 / 预订 →
小双人房
2 × Twin bed10 ㎡最多 2 人
这间双床房配备免费洗浴用品，设有私人浴室，内有浴缸、淋浴和吹风机。房间还设有一个阳台，可享受宁静的街道景观。此双床房还配备空调和平面电视，提供2张舒适的床位。
在 FlyerTrip 查价 / 预订 →
小双人房
2 × Twin bed10 ㎡最多 2 人
这间双床房提供免费洗漱用品，包括一个带浴缸、淋浴和吹风机的私人浴室。房间配备空调、电热水壶、平面电视，窗外可欣赏到宁静街景。单元内设有两张床。
在 FlyerTrip 查价 / 预订 →
小双人房
2 × Twin bed10 ㎡最多 2 人
此双床房配备免费洗漱用品，拥有独立的浴室，内设浴缸、淋浴及吹风机。房间还设有一个阳台，可欣赏到宁静的街道景观。此外，房间配备空调和平面电视，提供舒适的居住体验。该房型设有两张床。
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小双人房
2 × Futon Mat8 ㎡最多 2 人
本客房配备免费洗漱用品，设有私人浴室，内含浴缸、淋浴及吹风机。房间配备空调、电热水壶，并可欣赏安静街道的美景。此房型提供两张床垫，以满足您的住宿需求。
在 FlyerTrip 查价 / 预订 →
小双人房
2 × Futon Mat8 ㎡最多 2 人
此双床房提供免费洗漱用品，配有私人浴室，内设浴缸、淋浴和吹风机。房间配备空调、电热水壶，并可欣赏到安静街道的美景。该房间提供两张榻榻米床，给您带来舒适的住宿体验。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
396m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.2km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.0km
4
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.5km
5
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
1.7km
6
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.0km
7
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
417m
8
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。