乐斯卡帕德酒店
Hotel L'Escapade
·Hotels
入住 03:30 PM / 退房 11:00 AM
空调家庭房保险箱允许携带宠物户外家具灭火器全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with Balcony (Non Smoking)
1 × Sofa bed58 ㎡最多 4 人
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned apartment consists of a dining area, a flat-screen TV with streaming services a washing machine and a terrace. The unit has 2 beds.
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带阳台的国王房
1 × Twin bed / 1 × Queen bed19 ㎡最多 3 人
双人房配备空调、茶和咖啡冲泡设备，拥有俯瞰城市的阳台，以及配有淋浴的私人浴室。房间内设有两张床。
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三人间
1 × Twin bed / 1 × Queen bed17 ㎡最多 3 人
三人间配备空调、茶水咖啡机以及私人浴室，浴室内设有步入式淋浴和吹风机。房间内还配有平面电视、衣柜、安全保险箱、暖气及城市美景。该单元设有两张床。
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city_view双人房
标准大床房
1 × Queen bed14 ㎡最多 2 人
双人间配备了空调、茶和咖啡冲泡设备，以及带有步入式淋浴和吹风机的私人浴室。房间内设有平板电视、衣柜、安全保险箱和暖气，并可欣赏到城市的美丽景观。该房型配备一张床。
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小双人房
1 × Queen bed13 ㎡最多 2 人
双人间配备空调、茶和咖啡机，并设有带淋浴和吹风机的私人浴室。客房内提供衣柜、保险箱、暖气、平板电视以及城市景观。房间内设有一张舒适的大床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱允许携带宠物户外家具灭火器发票已提供烟雾报警器物业外的闭路电视互联网接入日本庭园公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
L'Oursin - Hôtel Les Roches
Mediterranean Cuisine · ★ Michelin
€€€€
Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach
2.7km
2
Les Tamaris - Chez Raymond
Seafood
€€€
Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).
929m
3
Le Mazet
Mediterranean Cuisine
€€€
Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.
962m
4
Mimosa
Mediterranean Cuisine
€€
This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.
1.8km
5
Le Jardin
Modern Cuisine
€€
Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.
2.7km
6
Le Relais des Maures
Traditional Cuisine
€€
This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。