酒店 - LE LOFT
Hôtel - LE LOFT
·Hotels
入住 03:00 PM / 退房 10:00 AM
花园行李寄存露台免费无线网络会议空间可提供早餐（需额外收费）全部设施 · 11 +
官方介绍
Located in Trie-sur-Baïse, Hotel Le Loft occupies a 13th-century building and offers guests a hot tub and terrace. Enjoy a continental breakfast in the dining room, your room, or on the terrace. Rooms feature flat-screen TVs, wired internet, and minibars. Private bathrooms include hairdryers and complimentary toiletries. A traditional food market takes place every Tuesday, and two restaurants are within the village. Cycling is a popular activity in the area. The city of Tarbes and its train station are 30 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准双人房
标准双人房
1 × Double bed最多 3 人
1 张双人床 隔音客房 网络 - 提供免费无线上网和有线网络连接 娱乐设施 - 数字频道 餐饮服务 - 咖啡/茶设备、小冰箱（可能需额外收费）、电热水壶，以及限时提供的客房服务 睡眠 - 遮光窗帘和床单 浴室 - 设有独立浴室、淋浴和雨淋式花洒 实用设施 - 保险箱、书桌和电话；应要求可提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁服务和暖气 禁烟房 房间通过外部走廊进入
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行政双人房，露台
1 × Double bed最多 3 人
1 张双人床 隔音房间 互联网 - 免费WiFi及有线网络接入 娱乐设施 - 数字频道 餐饮 - 咖啡/茶冲泡设备、小型酒吧（可能需收费）、电热水壶，以及有限时段的客房服务 睡眠环境 - 遮光窗帘及床单 浴室 - 私人浴室、淋浴及雨淋式淋浴喷头 实用设施 - 保险箱、书桌及电话；如需可提供折叠床/加床及免费婴儿床 舒适度 - 每日清洁服务及暖气 禁烟房间 房间通过外部走廊进入
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豪华双人房
1 × Double bed最多 3 人
1 张双人床 隔音房间 网络 - 免费 WiFi 和有线网络接入 娱乐 - 数字频道 餐饮 - 咖啡/茶壶、小型酒吧（可能需收费）、电热水壶及限时客房服务 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室、淋浴及雨淋花洒 实用设施 - 保险箱、书桌和电话；可应要求提供加床/额外床位和免费婴儿床 舒适度 - 每日清洁和供暖 禁烟房间 房间通过外部走廊进入
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络会议空间可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助免费有线互联网免费自助停车
周
周边与地图
餐厅景点
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La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
47.0km
2
L'Empreinte
Creative · 必比登
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
26.3km
3
La Table du Cinq
Modern Cuisine · 必比登
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
32.8km
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Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
73.6km
5
Le Puits Saint Jacques
Modern Cuisine · ★ Michelin
€€€€
Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.
69.7km
6
L'Orangerie
Classic Cuisine · ★ Michelin
€€€€
Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr
73.7km
7
Au Fond du Gosier
Modern Cuisine · 必比登
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
51.9km
8
Auberge des Aryelets
Modern Cuisine · 必比登
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
52.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。