酒店绿橡树
Hôtel Le Chêne Vert
·Hotels
花园行李寄存露台免费无线网络食物和水碗多语种员工全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Double bed14 ㎡最多 3 人
1 张单人床和 1 张双人床 151 平方英尺的房间，享有花园景观 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 睡眠环境 - 床单干净整洁 浴室 - 专属卫浴设施，部分房间配备深度浸泡浴缸 实用设施 - 设有衣柜或储物柜；应要求提供免费婴儿床/婴儿床 舒适体验 - 空调、每日清洁服务及暖气 无障碍设施 - 无障碍通道适合轮椅使用者 禁烟房
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双人房或双床房
1 × Double bed12 ㎡最多 3 人
1 张双人床 占地 129 平方英尺的客房，配有花园美景 网络 - 免费无线网络连接 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴（部分客房提供深层浸泡浴缸） 实用设施 - 衣柜或衣橱；可根据要求提供免费婴儿床 舒适度 - 空调、每日清洁服务及暖气 无障碍设施 - 配备无障碍通道 禁止吸烟
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络食物和水碗多语种员工可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞无烟物业无障碍通道到入口无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
Le Clair de la Plume
Modern Cuisine · ★ Michelin
€€€€
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit
17.7km
2
Villa Augusta
Modern Cuisine
€€
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
4.6km
3
Le Colombier
Creative, Modern Cuisine · ★ Michelin
€€€€
Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.
18.2km
4
La Beaugravière
Traditional Cuisine
€€€
After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity an
7.6km
5
Le M - Château de Massillan
Modern Cuisine
€€€
This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden.
8.7km
6
Le Temps de Vivre
Provençal
€€
This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.
8.8km
7
Le Bistrot 270
Modern Cuisine · 必比登
€€
In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town.
18.1km
8
Coteaux et Fourchettes
Modern Cuisine · 必比登
€€
This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。