1 / 24

克罗纳克酒店

Name: 克罗纳克酒店
Address: Dr J Geenssstraat 32-34, 蒂嫩, BE

Hotel Kronacker

8.6/ 10推荐

·Hotels

📍Dr J Geenssstraat 32-34 · 蒂嫩 ↗

📞+3216368080

入住 04:00 PM / 退房 11:00 AM

提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调电梯保险箱全部设施 · 70 +

写点评

官方介绍

With a stay at Hotel Kronacker in Tienen, you'll be within a 5-minute walk of Sugar Museum and OLV-ten-Poel Church. This boutique hotel is 17. 8 mi (28. 6 km) from KU Leuven and 18 mi (29 km) from UZ Leuven Gasthuisberg Campus. Don't miss out on recreational opportunities including a sauna and a 24-hour fitness center. The front desk is staffed during limited hours. This hotel has 2 meeting rooms available for events. Stop by the hotel's restaurant, Brasserie Stadspark, for lunch or dinner, or grab snacks at the coffee shop/café. Wrap up your day with a drink at the bar/lounge. Continental breakfasts are served on weekdays from 7:00 AM to 10:00 AM and on weekends from 8:00 AM to 11:00 AM for a fee. Make yourself at home in one of the 21 air-conditioned rooms featuring Smart televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms feature showers with rainfall showerheads and complimentary toiletries. Conveniences include safes and desks, and housekeeping is provided daily.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.6

设施8.6

清洁8.6

环境8.6

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Melchior

Modern French, Fusion · ★ Michelin

€€€€

Melchior would be just the ticket for a fashion shoot. Old brick walls and high ceilings bear witness to the edifice’s historic legacy, while huge lamps and a Scandinavian interior design edge impart a trendy vibe, as does the graffiti on the terrace. It is here that Gilles Melchior showcases his high-flying skill and ability to fusion knife-edge Japanese techniques with classical finesse. The chef’s sauces, dressings and gravies are out of this world. A past master of traditional techniques, he knows just how to balance his creativity and is constantly broadening his culinary scope to incorpo

538m

Aux petits oignons

Modern French, French · ★ Michelin

€€€

Every detail of Stéphane Lefebvre’s aptly named establishment has been endlessly fine-tuned, as the top-to-toe renovation demonstrates. Brightly welcoming, the contemporary interior mingles Scandinavian influences with discreet nods to the Seventies. The attentive table service and cosy vibe instantly make you feel at home. Chef Lefebvre has harnessed his creative talent in a bid to celebrate flavour and ingeniously balances a dish’s bitterness or acidity with a few well-judged side dishes. His attention to detail shines the spotlight on outstanding ingredients such as Piétrain pork and Ardenn

8.2km

EssenCiel

Contemporary, Modern French · ★ Michelin

€€€€

Established in a grand town house, EssenCiel is the lovingly created brainchild of youthful Niels Brants and Romina Charels. A smart contemporary style, mingling purity and elegance without losing sight of their casual hallmark vibe, sets the scene. A seat on the patio near the vegetable garden is heavenly in fine weather. Chef Brants rolls out the full gamut of his culinary know-how combined with a flair for unearthing fantastic ingredients. He avows a passion for vegetables and the intricate craftsmanship of his unorthodox recipes is part of his hallmark. Examples include a mind-blowing asso

17.6km

EED

Modern Cuisine, French Contemporary · ★ Michelin

€€€€

EED is the epitome of minimalist. Philippe Heylen strips his dishes to retain only the most essential ingredients, so don’t expect fussy frills or superfluous fillers. The spotlight is on the quality of the produce and the veggie side dishes are as important as the main ingredient. Chef Heylen gets right down to business with lashings of originality. He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey. Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage? A subt

18.2km

EST

French · ★ Michelin

€€€€

Chef Abel Demeestere and Laurence De Smet in charge of the front of house have chosen to write a chapter of their own in the illustrious story of the Arenberg house, whilst respecting its timeless traditions. The former Jesuit farmstead overlooking a garden and appointed in works of art is both smart and contemporary. The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.Chef Abdel cannot be rivalled for his skill with big-boned traditional fare, as his fascinating sauces and stocks bear witness, although he is not averse to slipping in the odd

19.8km

Couvert Couvert

Creative, Modern Cuisine · ★ Michelin

€€€€

Couvert Couvert is the ambitious story of Folmer and Folmer. Brothers Laurent and Vincent greet guests in a softly lit, airy venue of Scandinavian inspiration. The interior is stylish, the terrace peaceful and the service attentive, however the singularity of this restaurant resides in the brothers’ highly individual creative streak. Together they perform a culinary show of cutting-edge precision and strewn with daring. For example, they may pair a crispy skinned breast of guinea fowl with a warm salad of artichoke hearts, pistachio, sweet earthy vernal grass and hints of walnuts and hay, whil

20.2km

L'air du temps

Creative, Modern Cuisine · ★★ Michelin

€€€€

L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens

24.9km

Le Sixième

Modern Cuisine · 必比登

€€

There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, which he enhances with savvily devised sides. He enjoys playing with fruity notes, like a quince seasoning that adds a kick to wild boar or the subtle smoky flavours of his wood-fired Josper oven. He has a knack for balancing his recipes with delicious sauces in a bid to create harmonious dishes packed in character and generosity. A word of advice, ask for a table in the second room if you would prefer more intimacy.

10.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

克罗纳克酒店

住客评分与口碑

客房房型 · 5

Superior Room

豪华双人或双床间

Comfort Room

标准双人房或双床房

经济单人房

酒店设施 · 70

周边与地图