A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma

337m

Lanterna Verde

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€

Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki

16.1km

Crotasc

Cuisine from Valtellina, Modern Cuisine

€€

Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace.

14.2km

Groven

Classic Cuisine

€€

A small restaurant with a focus on simple local dishes. If you stop here for lunch on the terrace, you’ll find a different menu every day inspired by whatever ingredients are in season. There’s also a tempting selection of cheeses and game such as venison and wild boar during the hunting season, plus an interesting wine list.

18.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

埃梅特酒店

客房房型 · 1

双人房或双床房

酒店设施 · 16

周边与地图