甘布里努斯酒店
Hotel du Gambrinus
·Hotels
提供折扣的场外停车费快速入住/退房传真/复印租车停车私人登记入住/退房全部设施 · 28 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度认可优越地理位置、舒适床品及丰盛早餐，主人态度普遍亲切。主要槽点为设施陈旧老化，部分评论提及卫生隐患（如污渍、异味）、热水故障及停车难，另有极个别关于价格争议和拒入的严重投诉。
维度评分 · 跨来源加权
位置8.5
网络7.9
服务7.9
房间7.3
性价比7.3
清洁7.2
设施6.8
环境6.8
＋ 住客称赞位置优越 · 早餐丰盛 · 老板热情 · 停车方便
－ 住客抱怨设施陈旧 · 卫生问题 · 热水故障 · 隔音差
KEY适合看重位置与性价比、能接受老旧设施的旅客。建议对卫生细节敏感者谨慎选择，预订前确认停车及热水情况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间（2位成人 + 1位儿童）
1 × Twin bed / 1 × Double bed14 ㎡最多 2 人
此三人房配有一张单人床和一张双人床。 可为儿童提供一张婴儿床或额外的床铺。
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双人间
2 × Twin bed12 ㎡最多 2 人
双人间设有隔音墙体，提供暖气，以及一间配有淋浴和吹风机的私人浴室。该双人间配备了带有有线频道的电视，房间内设有两张床。
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双人房
1 × Double bed10 ㎡最多 2 人
双人间配备了隔音墙壁和供暖设施，并设有一个私人浴室，内含淋浴和吹风机。该双人间还提供带有有线频道的电视。房间内设有一张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费快速入住/退房传真/复印租车停车私人登记入住/退房共享休息室/电视区仅限成人客房在客人入住之间进行消毒灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报互联网接入快速入住外部停车场提供折扣费用安全停车场现场购物自动取款机/银行业务免费有线互联网附近有骑马活动应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Haut Bonheur de la Table
Modern Cuisine · ★ Michelin
€€
Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To
9.3km
2
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
15.9km
3
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
13.9km
4
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
7.9km
5
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
20.2km
6
Terminus
Classic French, Country cooking · 必比登
€€
Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor
12.2km
7
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
26.7km
8
La Conciergerie
Modern Cuisine · 必比登
€€
The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.
20.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。