德鲁伊酒店
Hôtel Des Druides
·Hotels
入住 04:00 PM / 退房 11:00 AM
花园行李寄存免费无线网络电梯会议空间可提供早餐（需额外收费）全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
1张大床与1张单人床 网络 - 免费WiFi 娱乐设施 - 高清平板电视及有线频道 睡眠 - 舒适精选床和床单 浴室 - 私人浴室，配备浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 办公桌、电话，以及应要求提供的熨斗和熨衣板；可根据需求提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁及供暖 禁烟 可应要求提供连接/相邻房间，视房态而定
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单人间
1 × Queen Bed最多 1 人
一张大号床 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 睡眠体验 - 选床舒适床垫及床上用品 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗漱用品，以及吹风机 实用设施 - 办公桌、电话和熨斗/熨烫板（按需提供）；应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 每日客房打扫服务和供暖设施 无烟房 可应要求申请连通或相邻房间，视房态而定
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双人房
1 × Queen Bed最多 3 人
1张大床 网络 - 免费无线网络 娱乐设施 - 配备高清电视和有线频道 睡眠体验 - 精选舒适床垫及床单 浴室设施 - 独立卫浴，配有浴缸或淋浴、免费洗漱用品以及吹风机 实用设备 - 书桌、电话，以及熨斗/熨衣板（按需提供）；可应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 提供每日清洁服务及供暖设施 无烟房 可应要求预订连接房或相邻房，但需视房态而定
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双人间
2 × Twin bed最多 3 人
两张单人床 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 睡眠 - 精选舒适床和床上用品 浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和吹风机 实用设施 - 办公桌、电话，以及应要求提供的熨斗和熨衣板；可以根据需求提供折叠床/额外床位和婴儿床/儿童床 舒适体验 - 每日清洁及暖气设施 禁烟房间 可根据需求申请连接房间/相邻房间，具体情况视 availability 而定
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存免费无线网络电梯会议空间可提供早餐（需额外收费）前台的保险箱附近有自行车租赁附近潜水无烟物业宴会厅旅游/票务协助前台（有限时间）大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
11.5km
2
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
5.9km
3
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
11.1km
4
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
11.3km
5
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
11.9km
6
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
12.5km
7
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
13.5km
8
Hôtel du Phare
Modern Cuisine
€€€
Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman)
13.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。