国会酒店
Hotel des Congrès
·Hotels
10 间客房· 入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
清洁8.4
设施8.2
环境8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间（适合3位成人）
1 × Twin bed / 1 × Queen bed / 1 × Sofa bed / 1 × Queen bed33 ㎡最多 3 人
三人间配备独立卫生间、提供免费无线网络的办公区以及平板电视。
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家庭房 (2名成人 + 2名儿童，最多14岁)
2 × Twin bed / 1 × Queen bed / 2 × Double bed33 ㎡最多 4 人
家庭房配备空调和有线电视，可容纳最多2名成人及2名14岁及以下的儿童。
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行政套房
1 × Queen bed33 ㎡最多 2 人
此双人客房提供免费洗浴用品，并设有带浴缸或淋浴的私人浴室及吹风机。宽敞的空调双人房配备了平面电视，提供卫星频道，墙壁隔音良好，房内设有咖啡机和保险箱。房间内含有一张床。
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标准间
1 × Queen bed24 ㎡最多 2 人
双人间配备空调和隔音墙，确保安静舒适的居住环境。私密的浴室内设有浴缸或淋浴设施及吹风机，方便您的日常使用。双人间内还提供保险箱、地毯、暖气设备以及带卫星频道的平板电视，满足您的娱乐需求。房间内设有一张大床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物儿童餐灭火器烟雾报警器钥匙访问物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入洗漱用品散装分配器现场游乐场接待大厅自助停车（额外收费）公共区域内的电视提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
1.0km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
940m
3
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
1.6km
4
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
1.4km
5
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
2.0km
6
Le Zeste Gourmand
Modern Cuisine · 必比登
€€
As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O
1.1km
7
Le Jean Moulin
regional, french · 必比登
€€
In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.
1.4km
8
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。