达尔斯泰因酒店
Hotel Darstein
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站烧烤设施电梯行李寄存保险箱全部设施 · 57 +
04
住客评分与口碑
基于 347 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-08
酒店胜在湖景位置、宽敞客房及丰盛早餐，服务普遍友好。主要不足为夏季室温高且缺空调，部分设施陈旧或维护不佳，周日营业受限，偶有噪音及卫生细节问题。
维度评分 · 跨来源加权
位置8.0
清洁7.8
设施7.4
环境7.4
服务7.1
性价比7.0
＋ 住客称赞风景优美宁静 · 早餐丰富美味 · 客房宽敞舒适 · 宠物友好设施
－ 住客抱怨房间炎热无空调 · 餐饮服务不稳定 · 部分时段服务冷淡 · 存在噪音干扰
KEY适合自驾过境或追求宁静的游客。建议避开夏季高温时段，预订前确认周日营业安排，对隔音和设施新旧有要求者需谨慎。
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准双人房
客房舒适单人房
客房双人房
客房双人房
客房套房
客房带阳台的公寓
客房带阳台的公寓
客房标准双人房
设
酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站烧烤设施电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车允许携带宠物露台无过敏房间儿童餐宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园附近钓鱼电动自行车充电站外部停车场提供折扣费用炭火烧烤架附近的划船活动私人野餐接待大厅安全停车场自助停车（额外收费）沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）提供素食菜单选项水上运动设备葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务旅游咨询台
周
周边与地图
餐厅景点
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OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
6.7km
2
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
6.2km
3
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
6.9km
4
Le comptoir 17
french
€€
The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.
6.9km
5
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
7.7km
6
Grenzhof
Seasonal Cuisine, Contemporary
€€€
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
9.5km
7
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。