科瓦酒店

Attention: closed for renovation!Within the Hotel Bertelli, the restaurant’s dining room offers an authentically alpine atmosphere, with a style that inspires both elegance and conviviality. The kitchen presents two tasting menus (plus a vegetarian alternative): the first inspired by the territory, the second featuring classics from other regions with seafood. Dishes may also be selected à la carte according to preference. Equally impressive is the wine cellar, with over 800 labels carefully curated by owner Marco Masè alongside veteran sommelier Giuseppe Greco, and a particular passion for gi

Housed in a traditional maso of wood and stone, the quintessential mountain atmosphere continues inside through warm, timber-clad interiors and a classic ceramic stove that heats one of the first-floor dining rooms. The cuisine, with occasional seafood exceptions, fully embraces the Trentino terroir.