酒店 Casa Cantera
Hotel Casa Cantera
·Hotels
提供折扣的场外停车费空调家庭房快速入住/退房保险箱停车全部设施 · 33 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店优越的地理位置、热情专业的员工服务及公共区域的艺术氛围。主要抱怨集中在客房设计：部分房间无窗且潮湿，家具极简缺乏收纳，浴室狭小且设施设计不合理（如洗手台易溅水），以及夜间噪音和偶尔的卫生问题。
维度评分 · 跨来源加权
服务9.3
网络9.0
房间8.8
位置8.8
设施8.8
清洁8.8
性价比8.5
＋ 住客称赞位置优越 · 员工服务热情 · 24小时茶咖供应 · 环境整洁美观
－ 住客抱怨客房收纳不足 · 床铺尺寸小或过硬 · 浴室空间狭小 · 隔音效果差
KEY适合看重位置与服务、能接受简约风格的旅客。建议预订时确认房型采光与床型，对安静和空间有要求者需谨慎。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Double bed27 ㎡最多 4 人
这间双床房提供免费洗漱用品，并配备私人浴室，包括淋浴设施和吹风机。房间内设有衣柜、保险箱和平面电视。房间的床位为两张。
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标准双人房
1 × Queen bed25 ㎡最多 2 人
本双人房配备免费的洗浴用品，设有带淋浴和吹风机的私人浴室。房间内配有衣柜、保险箱和平面电视。此单元拥有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
此双人间提供免费洗漱用品，并配有私人浴室，内设淋浴和吹风机。房间内设有衣柜、保险箱和平板电视。此单元配备一张床。
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标准双人房
1 × Double bed18 ㎡最多 2 人
提供免费洗漱用品，这间双人房配备了带淋浴和吹风机的私人浴室。房间内设有衣柜、保险箱以及平板电视。此单元设有一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房保险箱停车露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程24小时安全服务安全警报互联网接入快速入住外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
739m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
865m
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
681m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
726m
5
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
731m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
794m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.4km
8
Adamá
Middle Eastern
$
Don't come to Adama expecting traditional Mexican cooking. Instead, this welcoming spot specializes in Middle Eastern cuisine. Tucked away down Callejon Adama street, this restaurant entices the city's growing population of foreigners making their home in this creative, colorful city. Chef Hagar Aviram may set a laidback tone here, but her cooking is spot on, reflecting authentic. The tightly edited menu features a number of dishes intended for sharing. Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab. End on a sweet note wi
293m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。