You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Previously sous-chef at Speiseberg, Christoph Baumgartner has taken the helm in the kitchen and is gradually putting his own unique stamp on the menu. A single eight-course set menu is served, showcasing unique dishes made with the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking

45.9km

Landhaus Hadrys

Country cooking, Mediterranean Cuisine

€€

The name Sebastian Hadrys has been synonymous with quality cuisine since 2003. His seasonal dishes have a Mediterranean edge. In addition to an enticing à la carte selection, there is a sophisticated set menu comprising four to nine courses, as well as a special set menu to kick off the weekend on Friday evenings. The wine list is also very good. The pleasingly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here.

27.5km

KIKU Restaurant by Jan Fribus

Asian, Modern Cuisine

€€€

Kiku means "chrysanthemum" – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements, along with seasonal influences and the odd subtle classic French touch. Comprising eight courses, the set menu features dishes such as dim sum with prawns and bisque, and hibachi venison with pumpkin and hoisin. The restaurant is located in a tastefully restored historical building in a small street lined with half-timbered façades, not far from the city centre. Inside, the atmosphere is laid back and elegant, and there is a secluded terrace in the courtyard. The s

31.5km

Weinstube am Brühl

International, Farm to table

€€€

These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. The six-course "Weinstuben-Menü" (with vegan/vegetarian alternatives) comes with optional wine pairings. À la carte dining is also possible. Attentive service comes courtesy of a friendly and adept front-of-house team. Tip: Summer barbecue evenings (Jun-Aug) – booking recommended. Charming and elegant guestrooms are available in the Hotel Am Brühl.

32.0km

Park-Restaurant Vogelherd

Farm to table

€€

Quality restaurant in a former manor house famous for its good seasonal cuisine. You can also dine on the attractive terrace alongside a small pond.

37.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

堡加斯酒店

客房房型 · 4

带私人浴室的家庭房

三人间带浴室

双人房

单人间

酒店设施 · 39

周边与地图