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圣日耳曼贝洛伊酒店

Name: 贝洛伊圣日耳曼酒店
Address: 2, Rue Racine, 巴黎, FR

Hôtel Belloy

★★★★·8.7/ 10推荐

·Hotels

📍2, Rue Racine · 巴黎 ↗

空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 48 +

写点评

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20

住客高度认可优越地理位置及友好热情的员工服务。主要不满集中于房间狭小拥挤、部分设施陈旧或维护不佳（如地毯脏、床垫差），以及隔音效果差导致噪音干扰。早餐服务因装修时有时无，且咖啡机故障，评价两极分化。

维度评分 · 跨来源加权

位置9.4

服务8.9

网络8.7

房间8.4

清洁8.4

环境8.4

设施8.0

性价比7.6

＋住客称赞位置优越 · 员工友好热情 · 房间清洁 · 员工热情友好且乐于助人

－住客抱怨房间狭小 · 设施陈旧需翻新 · 隔音效果差 · 公共区域卫生/体验不佳

KEY适合看重地段、能接受小房间的旅客。建议对噪音敏感者慎选，预订前确认早餐开放情况及房间实际大小。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？附近有地铁吗？＋

位置评分高达9.4，住客普遍称赞其位于巴黎历史悠久的圣日耳曼区，步行即可到达地铁站与著名景点。80条评论中“地理位置优越”位列首要优点。

dining早餐和餐饮选择怎么样？＋

酒店提供自助早餐及现场咖啡店，但部分住客反映装修期间早餐供应不稳定，咖啡机偶有故障。餐饮体验评价两极分化，建议提前确认当日开放情况。

couple酒店适合情侣入住吗？＋

非常适合。30条情侣住客评论高度认可市中心位置、清洁度与员工服务。但标准房型空间较狭小，若对面积要求较高，建议选择Superior房型。

family酒店允许携带儿童和宠物吗？有哪些家庭设施？＋

酒店允许儿童入住，设有家庭房、电梯及行李寄存等设施。宠物也可携带并配宠物篮。但客房整体偏紧凑，带幼儿家庭需提前评估空间。

room房间大小和设施状况如何？＋

房间评分8.4，配空调、隔音、免费Wi-Fi和平板电视。但“空间狭小”和“设施陈旧”是主要差评，部分住客反映地毯或床垫状况不佳，建议提前了解。

service员工服务态度和专业度如何？＋

服务评分高达8.9，是住客最满意的维度之一。80条评论中“员工热情友好”反复出现，前台与礼宾服务获高度认可，仅有个别态度投诉。

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Family Room, Connecting Rooms

2 × Double bed25 ㎡最多 4 人

2 Double Beds269 sq feet Internet - Free WiFi and wired internet accessEntertainment - LCD television with satellite channelsFood & Drink - Espresso maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, free newspaper, and iron/ironing boardComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableSmoking And Non-SmokingConnecting/adjoining rooms can be requested, subject to availability

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两个相邻的房间

2 × Twin bed / 1 × Double bed25 ㎡最多 4 人

该住宿由两间相邻的房间和两个浴室组成。每间房间均配备平面电视，提供国际频道，并且免费WiFi覆盖全区域。

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套房

1 × Queen bed25 ㎡最多 2 人

该套房设有1个客厅、1间独立卧室和1间配有浴缸及免费洗漱用品的浴室。空调套房配备了卫星频道的平板电视、隔音墙、小型酒吧以及休息区。该单元提供1张床位。

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初级套房三人间

1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人

这间空调套房设有一间卧室和一间配备浴缸及淋浴的浴室。套房的墙壁经过声学处理，具有良好的隔音效果，此外还配备了迷你吧、休息区、保险箱以及配有卫星频道的平面电视。该单元配有两张床，提供舒适的住宿体验。

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豪华三人房

2 × Twin bed / 1 × Double bed20 ㎡最多 3 人

这间优雅的客房配备了平面电视，提供国际频道以及免费的无线网络连接。

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豪华小套房

1 × Queen bed19 ㎡最多 2 人

这间空调套房设有一间卧室和一间配有浴缸和淋浴的浴室。套房的墙壁经过隔音处理，提供迷你酒吧、休息区、保险箱，以及配备卫星频道的平面电视。房间内配有一张床。

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豪华双人间

1 × Double bed17 ㎡最多 2 人

这间优雅的客房配备了平面电视，可收看国际频道，并提供免费无线网络连接。房间内还配有一张桌子和一把扶手椅。

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高级双床房或双人房

2 × Twin bed / 1 × Double bed14 ㎡最多 2 人

这间双人/双床房配备免费洗漱用品，并设有一个带浴缸、淋浴和吹风机的私人浴室。房间内有空调、隔音墙、迷你吧和保险箱，还配备了一台带卫星频道的平面电视。

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Superior Double Room

1 × Double bed13 ㎡最多 2 人

1 Double Bed OR 2 Twin Beds145 sq feet Internet - Free WiFi and wired internet accessEntertainment - LCD television with satellite channelsFood & Drink - Espresso maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, free newspaper, and iron/ironing boardComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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标准双人房

1 × Double bed11 ㎡最多 2 人

此优雅客房配备了带国际频道的平面电视和免费无线网络。

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周

周边与地图

餐厅景点

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

945m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

737m

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

801m

Yoshinori

Modern Cuisine · ★ Michelin

€€€€

Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe

436m

Sola

Creative, Japanese · ★ Michelin

€€€€

Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s

462m

Relais Louis XIII

Classic Cuisine · ★ Michelin

€€€€

This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue

494m

Ze Kitchen Galerie

Creative, Fusion · ★ Michelin

€€€€

Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T

540m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

935m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

圣日耳曼贝洛伊酒店

住客评分与口碑

客房房型 · 10

Family Room, Connecting Rooms

两个相邻的房间

套房

初级套房三人间

豪华三人房

豪华小套房

豪华双人间

高级双床房或双人房

Superior Double Room

标准双人房

酒店设施 · 48

周边与地图