1635号酒店
Hotel 1635
·Hotels
家庭房露台私人登记入住/退房桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议全部设施 · 21 +
04
住客评分与口碑
基于 84 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度赞赏酒店位于哈勒姆市中心的绝佳位置、热情专业的个性化服务、17世纪历史建筑的精致设计以及舒适清洁的客房与优质早餐。主要不满集中在缺乏空调导致夏季闷热，以及原建筑楼梯陡峭、曾无电梯对行动不便者或携带大件行李者不友好；个别房型储物空间与隔音存在短板。
维度评分 · 跨来源加权
服务9.9
位置9.8
房间9.5
清洁9.5
网络9.4
设施9.2
环境9.2
性价比9.0
＋ 住客称赞位置优越 · 服务热情细致 · 客房舒适安静 · 早餐优质
－ 住客抱怨无电梯 · 无空调 · 隔音一般 · 晚间餐饮选择少
KEY适合喜爱历史精品酒店、注重服务与位置的旅客；夏季入住需接受无空调，行动不便者或重行李旅客应提前确认楼层与电梯情况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Single bed / 1 × Large bed42 ㎡最多 4 人
这间四人房配有独立入口、沙发和休息区。 请注意，该房间的上层只能通过一条陡峭的梯子到达，因此不适合10岁以下的儿童入住。 请您知悉，如果您有2人或更少的入住人数，上层将关闭并无法使用。
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家庭房
4 × Twin bed / 1 × Extra-large double bed (Super-king size)42 ㎡最多 4 人
该家庭房配备了茶/咖啡机、电热水壶和沙发。 请注意，如果您与两人或更少的客人一起入住，该房间的上层将被关闭，无法使用。
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尊贵大床房
1 × Extra-large double bed (Super-king size)38 ㎡最多 2 人
宽敞的双人房设有独立的入口、茶水和咖啡机，以及一个配备步入式淋浴和浴缸的私人浴室。房间内提供舒适的休息区、衣柜、沙发、带有有线频道的平面电视，并可欣赏城市美景。房间内配备有一张床，旨在为您提供优雅而放松的住宿体验。
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豪华大床房
1 × Extra-large double bed (Super-king size)34 ㎡最多 2 人
宽敞的双人间设有独立入口、茶和咖啡设备，配备了私人浴室，浴室内配有步入式淋浴和浴缸。该客房配有一张床。
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女王房
1 × Queen bed22 ㎡最多 2 人
该双人间提供免费洗漱用品，设有一个私密浴室，配备步入式淋浴、浴缸和吹风机。房间拥有独立入口，带茶和咖啡的供应设施、衣柜，铺设有镶木地板，并配有带有线频道的平面电视。该房型配备一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房露台私人登记入住/退房桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器可以将食物送到客房。安全警报钥匙卡访问互联网接入提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
409m
2
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
510m
3
Café Samabe
Indonesian, Balinese · 必比登
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
433m
4
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
2.5km
5
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
329m
6
Brasserie Bruis
international
€€
At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky buttercream,
425m
7
MANO Restaurant
Modern Cuisine, Farm to table
€€€
Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical preci
626m
8
De Bokkedoorns
french · ★★ Michelin
€€€€
A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces – re
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。