普拉塞塔旅馆
Hostal La Placeta
·Guest houses
家庭房行李寄存露台滑雪存储共享休息室/电视区桌游/拼图全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.8
性价比9.4
清洁9.4
房间9.1
网络8.8
设施8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间（2位成人 + 1位儿童）
1 × Twin bed / 1 × Double bed10 ㎡最多 3 人
这间温暖的房间设有一张双人床和一张单人床。套内浴室配备了免费洗漱用品和吹风机。
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单人间
1 × Twin bed10 ㎡最多 1 人
此单人房提供免费洗漱用品，配有私人浴室和淋浴设施，以及吹风机。房间内设有衣柜、暖气和平板电视，为您提供舒适的居住环境。此房型配备一张床。
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设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存露台滑雪存储共享休息室/电视区桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问为客人提供面罩安全警报酒店为客人提供的温度计互联网接入滑雪存储快餐吧/熟食店雪地运动装备提供素食菜单选项免费有线互联网游戏附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
L’Hostal de Ca l’Enric
Creative · ★ Michelin · 必比登
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
11.5km
2
Cal Marquès
Catalan
€€
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
41m
3
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
17.1km
4
Bellavista
Modern Cuisine, Catalan · 必比登
€€
It is always a pleasure to return to this eatery at the foot of the ramparts. The menu is the epitome of regional, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted haunch of tender Pyrenean veal, hazelnut-flavoured Catalan picada sauce and millefeuille of potatoes… without forgetting cheese from the Pyrenees! Cosy rooms for overnight stays.
14.1km
5
Can Jepet
Catalan
€€
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
8.9km
6
Equilibri
Contemporary
€€
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
17.5km
7
Reccapolis
Traditional Cuisine
€€
A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。