Hostal Bon Sol

Hidden away in an old house, with an open terrace, right on the beachfront and with the water... almost lapping at your feet! The proposal, overseen by renowned chef Nandu Jubany (Can Jubany, in Calldetenes), nonchalantly offers an informal but very Mediterranean cuisine, very much up-to-date and with interesting international influences. There are also dishes off the menu and a suggestive tasting menu!

A very pleasant experience and... it overlooks a turquoise sea! Here, under the umbrella of a menu with a good selection of rice dishes and fideuás, they offer a cuisine with a marked Mediterranean flavour, always with interesting daily recommendations. A dish that we liked? Try the Fideuá ciega de pescado, served in a paella pan with cuttlefish, monkfish, scallops, mussels and more.