霍尔特酒店
Holt Nijmegen
·Hotels
露台免费无线网络无烟物业仅可通过楼梯到达上层附近有远足/骑行小径无障碍通道
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Double bed22 ㎡最多 2 人
1 张双人床 237 平方英尺的房间，俯瞰美丽的城市景观 布局 - 独立的休息区 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮 - 提供咖啡/茶设备和电水壶 睡眠环境 - 干净的床单 卫生间 - 独立卫浴，淋浴/浴缸组合，免费洗浴用品和吹风机 舒适性 - 供暖设施 重要提示 - 家务服务有限，不提供婴儿床或加床 禁烟房间
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豪华房，阳台
1 × Double bed22 ㎡最多 2 人
1张双人床 237平方英尺的独立装饰客房，配有一个家具齐全的阳台 空间布局 - 独立的休息区 网络服务 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 咖啡/茶水机和电热水壶 睡眠环境 - 床单 浴室设施 - 独立浴室，淋浴设施，免费洗浴用品，和吹风机 实用设施 - 衣柜或壁橱 舒适度 - 暖气 注意事项 - 清洁服务有限，不提供婴儿床或折叠床 禁烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络无烟物业仅可通过楼梯到达上层附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
De Nieuwe Winkel
Organic, Vegan · ★★ Michelin
€€€€
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
108m
2
Bistrot Regent
French, Traditional Cuisine · 必比登
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
574m
3
Bistrobar Berlin
Modern Cuisine, Sharing · 必比登
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
964m
4
Groenewoud
Modern French · 必比登
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
2.2km
5
Witlof
Farm to table
€€€
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
280m
6
Restaurant MANNA
International
€€€
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
612m
7
Flores
Country cooking, Contemporary
€€€
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
653m
8
Puur Sanh
Creative
€€€
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
5.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。