赫尔米塔酒店

Maida Vale residents hit the jackpot when the owners of Notting Hill’s The Pelican chose this neighbourhood for the location of their third venture. The Hero is like a blueprint for how to sympathetically restore and update a pub, and has been understandably packed since Day One. The same menu and warm, buzzy atmosphere can be found across both floors, with traditional pub dishes at the heart – expect the likes of mince on toast, egg mayonnaise with smoked eel or a chicken and tarragon pie. Engaging service is the final touch on a wonderful experience.

The team behind two of West London’s best pubs, The Pelican and The Hero, appear to be just as adept at opening restaurants. The two chefs are alumni of The River Café and it shows in their no-nonsense, flavour-driven Italian food. The menu is a loosely structured document, but you can use the price as a rough guide to the size of the dish. Highlights include the likes of rich ox cheek with polenta and the homemade pasta dishes such as ravioli filled with courgette and nasturtium. They don't take bookings, so be prepared for a queue, but the lovely service team handle it well.

Take a big old Victorian boozer and do it up, serve gutsy food with a British heart, and keep the menu flexible and the prices sensible – and you have a pub we’d all like to have at the end of our street. Clearly the residents of Notting Hill agree, as the place is packed to the rafters, so you'd be wise to book ahead before your visit. For fans of no-nonsense food packed with natural flavour, it really is the place to be; from whole roasted turbot to tomahawk steak, the chefs have the good sense to let their quality produce do the talking.

From the people behind the Gunpowder restaurants comes this neighbourhood spot specialising in cuisines from across Punjab and Northwest India. Expect plenty of biryani and kebabs on a menu that’s so appealing, the hardest decision is choosing what not to order. If you're stuck, the butter chicken is a house speciality and you'd be a fool to overlook the terrific 'King Prawns Kadhai Masala' – a prime demonstration of the kitchen's skill with flavours. There is a loose disco theme and a cool vintage vibe, thanks largely to the fantastic jukebox and a photo booth.

‘For Lesley, By Daniel’ is the tagline of this endearing neighbourhood restaurant inspired by the owner’s late sister and named in honour of their childhood escapades that would always start with “don’t tell dad”. Situated in the heart of bustling Queen’s Park, there’s a lovely vintage feel to the place, which also operates as a bakery during the day. Start with snacks such as the moreish truffle and cheddar beignets, before considering hearty sharing mains such as wing rib of beef with bone marrow butter. Ensure you save room for the freshly baked madeleines to finish too.

Hearty British dishes which are big on flavour are the order of the day at this sympathetically refurbished Victorian pub. The ground floor bar has a lively buzz and the more sedate first floor dining room opens later in the week. The terrific mushroom tempura is a prime example of what this kitchen does well: straightforward, moreish dishes that come in generous portions. Lovely bedrooms and a friendly, attentive team complete the picture.

In the heart of Kentish Town sits this warm and characterful pub, with its roots in the 19th century. The large bar dominates the front area and leads into the equally appealing dining room, complete with open kitchen. Wood-fired grilling is the house speciality and adds an appealing smokiness to much of the menu. Several of the dishes are designed for sharing, like mutton pie or sea bream with piperade; do start with the potato bread with smoked butter and the duck tartlets. There’s also a well-priced selection of great wine by the glass.