04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
性价比9.7
设施9.7
位置9.6
清洁9.6
房间9.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室套房
4 × Double bed55 ㎡最多 8 人
这间宽敞的套房设有一个卧室、一个厨房、一个露台和一间配有淋浴的浴室。厨房设施齐全，客人可以使用炉灶、冰箱、餐具和微波炉。空调套房配有带流媒体服务的平板电视、洗衣机、用餐区、衣柜以及城市景观。该单位配备三张床位。
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带阳台的公寓
5 × Double bed55 ㎡最多 10 人
在设备齐全的厨房中，宾客可享用炉灶、冰箱、厨房用具以及微波炉。这间宽敞的公寓提供空调、洗衣机，以及一个俯瞰城市的露台，配有独立浴室和淋浴设施。该单位设有5张床位。
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带露台的工作室
5 × Double bed55 ㎡最多 10 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、厨具和微波炉。宽敞的工作室配备了空调、洗衣机以及一个可俯瞰城市景观的阳台，还有一个独立的浴室，配有淋浴设施。此单元设有五张床位。
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豪华工作室
5 × Double bed50 ㎡最多 8 人
该公寓配备了独立的卫浴设施，内含淋浴、坐浴盆、吹风机及拖鞋，舒适便利。厨房设备齐全，配备有炉灶、冰箱、餐具以及微波炉，方便您自行准备餐食。宽敞的空调公寓内设有带流媒体服务的平板电视、洗衣机、就餐区以及衣柜，并可欣赏城市美景。此单元可容纳5张床位。
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带露台的家庭房
3 × Double bed32 ㎡最多 4 人
设施完备的厨房配备了炉灶、冰箱、厨房用具和微波炉。这个空调家庭房设有一台配有流媒体服务的平面电视、一个私人浴室以及一个可俯瞰城市景观的露台。房间内配有三张床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Damtaek
Ramen · 必比登
₩
Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.
506m
2
Okdongsik
Dwaeji-gukbap · 必比登
₩
Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.
549m
3
Oreno Ramen
Ramen · 必比登
₩
Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.
718m
4
Seokyonanmyunbang
Noodles · 必比登
₩
Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.
737m
5
Jin Jin
Chinese · 必比登
₩₩
For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.
822m
6
Sarukame
Ramen · 必比登
₩
Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados.
879m
7
Mipildam
Mandu · 必比登
₩
Situated in Hapjeong-dong, Mipildam is an unpretentious little spot specialising in handmade mandutguk in North Korean style. This light-flavoured dish is made according to the young owner couple's family recipe. Diners cannot easily resist the perfect combination of plump, juicy dumplings and the delicate broth. In addition to the signature soup, the menu offers seasonally updated traditional dishes, which reflect the owners' passion for serving good food.
940m
8
Kyodaiya
Udon · 必比登
₩
When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.
978m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。