圣桑森高尔夫酒店
Golf de St Samson
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
附近的船只游览会议室花园行李寄存露台免费无线网络全部设施 · 42 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed22 ㎡最多 3 人
一张双人床与一张双床 面积237平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 餐饮 - 免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 保险箱、书桌以及电话 舒适度 - 每日清洁服务和供暖设备 无烟房 可应要求预订连接/毗邻房间，具体情况视房态而定
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四人间
1 × Double bed / 1 × Sofa bed22 ㎡最多 4 人
1张双人床和1张双人沙发床 面积：约 22平方米 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 免费瓶装水 睡眠环境 - 提供遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合、免费洗漱用品及吹风机 实用设施 - 保险箱、书桌和电话 舒适体验 - 每日清洁和暖气 禁烟房，2015年重新装修 可根据需求申请连通房，视供应情况而定
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高级双人房，1张大床
1 × Queen Bed22 ㎡最多 2 人
1 张大床 面积236平方尺 互联网 - 免费WiFi 娱乐设施 - 带卫星频道的平板电视 餐饮 - 免费瓶装水 睡眠 - 黑色窗帘及床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 保险箱，书桌及电话 舒适 - 每日清扫及供暖 禁烟房 可根据需求申请连接/相邻房间，视房态而定
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舒适单人房
1 × Double bed17 ㎡最多 1 人
1张双人床 面积183平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 安全箱、书桌和电话 舒适度 - 每日清洁服务和暖气 可吸烟和禁烟房间 可根据实际情况请求相连/邻接房间
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舒适双人房
1 × Double bed17 ㎡最多 2 人
1 张双人床 面积: 183 平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 饮食 - 提供免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 保险箱、书桌及电话 舒适体验 - 提供每日清洁服务及供暖设施 吸烟与非吸烟客房 可根据空房情况申请连接/相邻客房
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舒适双床房
2 × Twin bed17 ㎡最多 2 人
两张单人床 183 平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 食品与饮品 - 提供免费瓶装水 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 安全保险箱，书桌和电话；可根据要求提供免费婴儿床/幼儿床 舒适度 - 提供每日清洁服务和暖气 无烟房 可根据情况申请相连/相邻房间
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三人房（3张床）
3 × Twin bed最多 3 人
三张单人床 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 饮食 - 免费瓶装水 睡眠环境 - 完全遮光的窗帘及床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 保险箱、办公桌及电话；可应要求提供免费婴儿床 舒适度 - 每日清洁服务及供暖设施 禁烟房 可根据实际情况请求连接/相邻房间
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览会议室花园行李寄存露台免费无线网络户外游泳池（季节性）附近皮划艇会议室多语种员工电梯会议空间计算机工作站可提供早餐（需额外收费）附近的游船游览附近有私人海滩前台的保险箱附近有自行车租赁附近的航行附近潜水附近的滑步车租赁/旅游现场购物无烟物业快餐吧/熟食店附近潜水宴会厅无障碍通道到入口附近可进行冲浪/ bodyboarding婚礼服务无障碍停车位无障碍游泳池无障碍轮椅通道的水疗中心无障碍轮椅停靠车位附近的滑索健行免费有线互联网酒店内有高尔夫练习场现场高尔夫现场高尔夫课程免费自助停车免费长期停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
5.9km
2
Vivace
Modern Cuisine, Vegan · 必比登
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
5.8km
3
Auberge de la Vieille Église
Modern Cuisine
€€
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
1.4km
4
L'Anthocyane
Modern Cuisine · ★ Michelin
€€€
Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
9.3km
5
Balafenn
Modern Cuisine
€€
In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome.
3.5km
6
La Table de mon Père - Castel Beau Site
Modern Cuisine
€€€
Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus.
3.7km
7
Le Brélévenez
Modern Cuisine · 必比登
€€
This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?
9.0km
8
Le Bélouga
Modern Cuisine
€€€
This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time.
5.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。