秋叶原酒店
Glansit Akihabara
·Hotels
空调电梯行李寄存私人登记入住/退房共享休息室/电视区公共浴池全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.0
服务8.8
网络8.7
清洁8.7
设施8.6
房间8.5
性价比8.3
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房2 女性胶囊房
2 女性胶囊房
2 × Twin bed3 ㎡最多 2 人
这间双床房配备了免费洗浴用品，设有共享浴室，内含浴缸或淋浴、卫生间和拖鞋。房间内拥有空调、行政休息室通道、咖啡机、保险箱和平面电视。该单元设有两张床。
在 FlyerTrip 查价 / 预订 →客房女性高级胶囊房
女性高级胶囊房
1 × Twin bed3 ㎡最多 1 人
本单人间配备免费洗漱用品，设有一个共用浴室，内含浴缸或淋浴设施、坐浴盆和拖鞋。该单人间还提供空调、行政休息室通行权限、咖啡机、安全保险箱以及平板电视。房间内设有一张床。
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男士胶囊房2间
2 × Twin bed3 ㎡最多 2 人
此双床间配备免费洗漱用品，设有公共浴室，配有浴缸或淋浴、坐浴盆和拖鞋。客房内提供空调、行政休息室通行证、咖啡机、保险箱以及平面电视。房间内设有两张床。
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男士豪华胶囊房
1 × Twin bed3 ㎡最多 1 人
此单人房提供免费洗漱用品，并配有共用浴室，内设浴缸或淋浴、坐厕及拖鞋。房间配有空调，宾客可使用行政酒廊，还设有咖啡机、保险箱以及平板电视。这间单人房配备一张床。
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客房女性标准胶囊房
女性标准胶囊房
1 × Twin bed2 ㎡最多 1 人
本单人房配备免费洗护用品，设有一个共用浴室，浴室内配有浴缸或淋浴设施、坐浴盆和拖鞋。房间提供空调、行政贵宾室通行权、咖啡机、安全保险箱和平面电视。房内设有一张床。
在 FlyerTrip 查价 / 预订 →客房男性标准胶囊房
男性标准胶囊房
1 × Twin bed2 ㎡最多 1 人
该单人房提供免费洗浴用品，配有共用浴室，内设浴缸或淋浴设施、坐浴盆和拖鞋。客房配备空调，享有行政酒廊的使用权限，提供咖啡机、安全保险箱，以及平板电视。此房型配备一张床。
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设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存私人登记入住/退房共享休息室/电视区公共浴池灭火器烟雾报警器24小时安全服务安全警报钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
355m
2
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.2km
3
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.5km
4
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.6km
5
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.7km
6
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
554m
7
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.4km
8
ASAHINA Gastronome
French · ★★ Michelin
¥¥¥¥
Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。