04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
清洁9.8
房间9.7
服务9.7
位置9.6
设施9.5
环境9.4
性价比9.3
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Cottage (4 Adults)
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)60 ㎡最多 6 人
This holiday home has a balcony,a fully equipped kitchen and a living room with a TV. Please note that if you book the cottage for 2 people, only 1 room will be available.
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Two-Bedroom House
2 × Single bed(s)60 ㎡最多 4 人
Boasting a private entrance, this holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this holiday home also features soundproof walls and a flat-screen TV. The unit has 3 beds.
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园停车露台免费无线网络海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。送餐安全封闭自行车租赁无烟房间床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
11.0km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
14.3km
3
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
11.0km
4
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
11.2km
5
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
7.5km
6
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
8.3km
7
Chez Rémi
Traditional Cuisine
€€
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
10.9km
8
Bouillon Baron
Traditional Cuisine
€
Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire
10.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。