04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.1
网络9.0
清洁8.9
服务8.8
房间8.6
设施8.5
环境8.4
位置7.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Single bed(s) / 1 × Double bed(s)28 ㎡最多 3 人
The studio provides a tea and coffee maker, a dining area, as well as a shared bathroom featuring a shower. The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and an oven. The studio features a flat-screen TV, a wardrobe, parquet floors and heating. The unit offers 2 beds.
在 FlyerTrip 查价 / 预订 →
Studio
1 × Double bed(s)12 ㎡最多 2 人
The studio features a tea and coffee maker, a dining area, as well as a shared bathroom boasting a shower. This studio has parquet floors, heating and a flat-screen TV. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房停车免费无线网络私人停车场全馆禁烟
周
周边与地图
餐厅景点
1
La Table des Pères - Domaine du Château des Pères
Creative · ★ Michelin
€€€
The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La
35.6km
2
La Citadelle
Modern Cuisine
€€
The restaurant occupies a prime position in the heart of this medieval town, strewn with old stone buildings and half-timbered houses. Maxime, a local lad, and his wife Patricia, who hails from Lima, graciously welcome diners into their updated establishment. The dishes are made with fresh ingredients treated respectfully to mine their intrinsic flavours and sometimes spiced up with the odd South American touch (ceviche with tigre de leche, coconut milk) and dishes to share (platters of cold meat, croquetas and cheese).
5.6km
3
Le Manoir de la Régate
Modern Cuisine, Creative · ★ Michelin
€€€€
On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.
43.1km
4
Récolte
Modern Cuisine · 必比登
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
46.6km
5
Auberge de la Diligence
Modern Cuisine
€€€
A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.
32.8km
6
Auberge du Vieux Gachet
Modern Cuisine
€€
The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and
42.9km
7
La Closerie des Roses
Traditional Cuisine
€€
Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).
44.4km
8
Restaurant Mosaic - Château des Tesnières
Modern Cuisine
€€€€
In the lavishly restored Château des Tesnières, near Torcé, South African chef Chantel Dartnall has installed an ambitious project combining fine dining and charming hospitality – there are a handful of luxurious guestrooms upstairs. The decor combines Art Nouveau woodwork with pieces from South Africa to create a richly eclectic atmosphere. Featuring top-notch ingredients, the "Tabula Rasa" set menu, which revolves around vegetables and flowers, wins diners over with its visual poetry and the quality of its ingredients: finely crafted amuse-bouches (vegetable tartlets, a light root-vegetable
44.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。