04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
性价比9.0
服务8.8
房间8.7
设施8.7
清洁8.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
19 ㎡最多 4 人
一张双人床和两张单人床 面积：205 平方英尺 互联网 - 免费无线网络 睡眠 - 床单 浴室 - 私人浴室，包括淋浴、毛巾，以及应要求提供的吹风机 实用 - 办公桌及应要求提供的熨斗/熨衣板 舒适 - 每日清洁服务和暖气 无烟房
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房间
15 ㎡最多 3 人
一张双人床或一张双人床和一张单人床 面积：161平方英尺 互联网 - 免费WiFi 睡眠 - 提供床单 浴室 - 独立浴室，淋浴，毛巾，以及（应要求提供的）吹风机 实用设施 - 办公桌和熨斗/熨衣板（应要求提供）；提供免费婴儿床（应要求） 舒适度 - 每日清洁服务和供暖设施 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐免费早餐多语种员工前台（有限时间）免费自助停车免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
32.0km
2
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
45.1km
3
Briemm
Traditional Cuisine · 必比登
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
35.0km
4
L'Instant Z
Modern Cuisine
€€€
Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.
13.7km
5
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
41.2km
6
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
41.5km
7
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
41.7km
8
L'Hysope
Creative, Modern Cuisine
€€€
In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.
20.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。