盐花酒店
Fleur de Sel
·Hotels
提供折扣的场外停车费电动自行车充电站免费海滩班车游泳池家庭房行李寄存全部设施 · 69 +
04
住客评分与口碑
基于 147 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍高度称赞丰盛的自制早餐、热情健谈的房东及温馨的共餐氛围。酒店位置便利，环境清幽且适合家庭。但部分客房隔音一般、设施新旧不一，偶有预订沟通不畅或房东态度冷淡的情况，整体体验呈两极分化。
维度评分 · 跨来源加权
设施9.2
环境9.2
清洁9.1
性价比9.0
服务9.0
位置9.0
房间7.5
＋ 住客称赞早餐丰盛且自制 · 主人热情好客 · 性价比高 · 氛围温馨浪漫
－ 住客抱怨隔音效果差 · 设施陈旧或维护不足 · 预订取消或接待问题 · 设施陈旧需维护
KEY适合喜欢热闹共餐、追求高性价比与地道早餐的家庭或游客。建议提前确认房型细节与供暖，对安静私密要求高者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海洋双人房
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
这间客房以海洋风格装饰，配备了一个私人且布置精美的露台。房内设有电视、迎宾饮品托盘、浴袍和拖鞋，并配有独立的浴室。
在 FlyerTrip 查价 / 预订 →
双人间 - 上层
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
此客房可欣赏到花园和游泳池的美景，配备了电视、茶点服务、浴袍、拖鞋以及独立的浴室。
在 FlyerTrip 查价 / 预订 →
舒适双人间 - 花园层
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
该房间直通游泳池，配备了电视、茶水托盘、浴袍、拖鞋、小型冰箱以及带浴缸或淋浴的私人浴室。
在 FlyerTrip 查价 / 预订 →客房单人间 - 花园层
单人间 - 花园层
1 × Twin bed16 ㎡最多 1 人
客人将在这间单人房中享受独特的体验，这里设有一个热水浴缸。单人房还配备了隔音墙、安全保险箱、电热水壶以及一个阳台。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 69
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站免费海滩班车游泳池家庭房行李寄存保险箱传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸停车允许携带宠物露台乒乓球飞镖共享休息室/电视区桌游/拼图儿童餐儿童户外游乐设施加热泳池户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报互联网接入日本庭园免费海滩接驳车健身/游泳池没有无障碍班车电动自行车充电站外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐接待大厅台球或斯诺克桌安全停车场适合骑自行车的酒店沙滩伞附近游泳现场网球课程附近户外游泳池的使用权无障碍接驳车葡萄酒发布活动免费有线互联网游戏车库无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
5.6km
2
L'Assiette au Jardin
Traditional Cuisine · 必比登
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
660m
3
Le Petit Banc
Traditional Cuisine
€
Originally from the Lyon area, Véronique and Gilles have been at the helm of this pretty regional building at the foot of the Château de Noirmoutier for some 10 years. The quaintly quirky interior sports red Skai banquettes, bistro furniture, mirrors and old wooden floorboards. The menu stars charcuterie from Lyon and Vendée delicacies in a reasonably priced set menu that changes frequently. The vibe is suitably buzzy and casual and reminiscent of a “bouchon lyonnais” that has been uprooted to the island of Noirmoutier, much to our delight!
680m
4
La Maison des Toqués
Farm to table
€€€
Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable.
1.1km
5
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
17.2km
6
Élise, Poissons & Braise
Seafood, Modern Cuisine
€€€
This modern seaside restaurant puts forward a hybrid concept with a fishmonger's shop displaying the catch of the day from L'Herbaudière's fish market and a minimalist space dominated by a large counter (seating 12); a few tables are set up alongside the glass-fronted wine cellar. The cornerstone of the cuisine is fish and seafood, with a preference for charcoal cooking – the menu is short and straightforward, consisting of individual plates and a few dishes to share. Sit at the counter for the ultimate seaside dining experience created by Céline and Alexandre Couillon.
5.6km
7
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
16.2km
8
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
19.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。