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住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏热情如家的服务、整洁舒适的客房及美味早餐，附设爱尔兰酒吧备受好评。主要不足包括部分房间偏软、缺乏书桌、清晨钟声干扰及个别价格争议，整体体验极佳。
维度评分 · 跨来源加权
服务9.9
清洁9.5
房间9.2
性价比9.0
位置9.0
设施9.0
环境9.0
网络8.5
＋ 住客称赞主人热情友好/家庭氛围 · 早餐优质 · 房间舒适整洁 · 独特环境/酒吧
－ 住客抱怨房间无书桌 · 性价比争议/价格偏高 · 设施细节过时(如咖啡机) · 房间偏冷/有风
KEY适合寻求温馨家庭氛围、喜爱美食与酒吧的旅客。对睡眠深度敏感者需注意钟声及床品硬度，商务客建议确认房内办公设施。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的家庭房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)34 ㎡最多 3 人
该家庭房提供免费洗漱用品，并设有配备步入式淋浴和吹风机的私人浴室。房间配有平面电视和流媒体服务，墙壁为隔音设计，此外还配有衣柜、瓷砖地板以及花园景观。此单元配备了两张床。
在 FlyerTrip 查价 / 预订 →
无障碍双人间
1 × Extra-large double bed (Super-king size)16 ㎡最多 2 人
此双人房提供免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。房间内配备一台带流媒体服务的平板电视，墙体隔音效果良好，设有衣柜、瓷砖地面并可欣赏到花园美景。该单位配备一张双人床。
在 FlyerTrip 查价 / 预订 →
无障碍单人房
1 × Twin bed12 ㎡最多 1 人
该单人间配备免费洗浴用品，并设有私人浴室，提供步入式淋浴和吹风机。房间配有隔音墙壁、衣柜、瓷砖地面，以及带流媒体服务的平面电视，客人能够欣赏到花园的美景。该单人间配有1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存保险箱传真/复印隔音房间熨烫服务按摩打包午餐停车允许携带宠物飞镖私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务无过敏房间户外家具水果宠物碗羽毛球装备现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入没有无障碍班车外部停车场提供折扣费用私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店现场购物沙滩伞现场艺术画廊公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网游戏提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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AUGUST
Creative · ★★ Michelin
€€€€
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
24.0km
2
Nose & Belly
Innovative, Regional Cuisine · ★ Michelin
€€€
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
22.5km
3
Alte Liebe
german, regional · ★ Michelin
€€€€
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
22.7km
4
Sartory
international · ★ Michelin
€€€€
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
22.9km
5
HOCHZWEI
Classic Cuisine, Farm to table · ★ Michelin
€€€€
A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three
38.4km
6
LECH-LINE
Modern Cuisine, International · ★ Michelin
€€€€
The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta
39.4km
7
Zur Glocke
Farm to table, Modern Cuisine · 必比登
€€€
The Stoiber family put their heart and soul into running this modern restaurant. Their commitment is particularly evident in the excellent cuisine, which follows the seasons and draws on quality ingredients. There are three set menus, one of them vegetarian, and all courses can also be ordered à la carte. Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn. Diners are treated to attentive service in an inviting setting: Pale wood, clean lines, exposed concrete and restrained decorative details cre
29.5km
8
Seestern
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
43.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。