费里恩霍夫酒店
Ferienhof Roller
·Apartments
提供折扣的场外停车费停车乒乓球桌游/拼图互联网接入日本庭园全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.4
房间8.5
设施8.5
位置8.4
清洁8.4
性价比8.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed90 ㎡最多 4 人
这间宽敞的公寓设有两个卧室、一个带沙发的休息区以及一间配有淋浴的浴室。公寓中的厨房设施齐全，配备了炉灶、冰箱、洗碗机和烤箱，方便您自行准备餐饮。公寓还拥有一个带花园景观的阳台，并提供洗衣机和带卫星频道的平面电视。此单元提供两张床，适合家庭或小团体居住。
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两卧室公寓
1 × Queen bed90 ㎡最多 6 人
这间宽敞的公寓设有两个卧室、一个配有沙发的休息区和两个带淋浴的浴室。厨房小区配备了炉灶、冰箱、洗碗机和烤箱，方便客人自行烹饪。公寓内还配有一台带卫星频道的平板电视、洗衣机、咖啡机以及用餐区，窗外景致优美，尽享花园美景。该单元配有两张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车乒乓球桌游/拼图互联网接入日本庭园外部停车场提供折扣费用现场游乐场自助停车（额外收费）雪地运动装备免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Schlossberg
Creative, Classic Cuisine · ★ Michelin
€€€€
Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The "Schlossberg" set menu comprises five to eight courses, for instance a "squid cocktail" of flying squid, cuttlefish and calamari or "Challans duck, loquat, celery,
12.3km
2
Gourmetrestaurant Berlins Krone
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi a
13.4km
3
Schwarzwaldstube
Classic French, Creative · ★★★ Michelin
€€€€
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show
16.6km
4
1789
Modern Cuisine, Asian Influences · ★ Michelin
€€€€
Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill
16.6km
5
Restaurant Bareiss
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
19.6km
6
Talblick
Country cooking, Farm to table · 必比登
€€
Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available.
14.5km
7
Schatzhauser
International, Regional Cuisine · 必比登
€€
Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.
16.6km
8
Dorfstuben
Country cooking, Farm to table · 必比登
€€
The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。