假日农庄 Männle

The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings.

This is the restaurant of the chic hotel of the same name, which provides the historical backdrop for your meal. The tasteful dining area is done out with high-end furnishings and a modern eye. Staff are friendly and professional as they set about serving you fine Baden classics, modernised French dishes, which you can choose à la carte or combine into a set menu – a vegetarian version is also available. The "Taste Menu" comprising six or seven small courses is also an excellent recommendation. In summer, the garden is magical!

Rebstock offers comfortable, country-style dining rooms, attentive service and good regional fare including snail soup, pike dumplings and venison ragout. In summer the idyllic terrace offers views of the surrounding parkland and the Black Forest, while another attraction is the large selection of home-made cakes and pastries.

The appealing alliance of regional and modern influences is omnipresent at the Neumaier family's establishment – whether in the cosy restaurant, the food or the lovely comfortable guestrooms in the Speicher guesthouse next door. Chef-owner Peter Neumaier's sons Lars and Tim are now also involved in the kitchen. The menu features classic and seasonal dishes – be sure to check out the "mini Versucherle" (mini appetisers). You can eat à la carte or choose a set menu – vegetarian options are also available. Owner Michaela Neumaier heads up the team providing friendly service. In summer, the wonder