埃里克斯酒店
Eriks Hotel
·Hotels
入住 06:00 PM / 退房 11:00 AM
免费早餐露台免费无线网络免费自助早餐免费早餐多语种员工全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房，度假村景观
1 × Queen Bed18 ㎡最多 2 人
1张大床 面积：193平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 冰箱和免费瓶装水 睡眠环境 - 提供床单 浴室设施 - 独立卫生间，淋浴，拖鞋及免费洗漱用品 实用设施 - 保险箱，笔记本电脑工作区，熨斗/熨衣板（应要求提供） 舒适度 - 空调和每日客房清洁服务 无烟房间
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单人间
1 × Twin bed最多 1 人
1张大单人床 隔音房间 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 食品与饮品 - 冰箱和免费瓶装水 睡眠环境 - 床单 浴室 - 私人浴室，淋浴，拖鞋及免费洗漱用品 实用设施 - 保险箱，笔记本电脑工作区，并可应要求提供熨斗/熨衣板 舒适体验 - 空调和每日清洁服务 禁烟房间
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐露台免费无线网络免费自助早餐免费早餐多语种员工会议空间停车（有限的车位）前台的保险箱无烟物业宴会厅旅游/票务协助免费自助停车大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Mountain Hub Gourmet
Modern Cuisine, Creative · ★ Michelin
€€€€
The fine dining restaurant of the Hilton Munich Airport hotel, located at the airport, is quite a visual statement with its semi-circular layout and chic modern design. Diners are seated at generously spaced tables elegantly set with quality tableware to enjoy the modern, seasonally inspired cuisine of Marcel Tauschek and his team and friendly, attentive and professional service. Dishes such as "rabbit, asparagus, wild garlic" or "beef, broccoli, onion" stand out for their wonderful textures and expression, deftly balancing contrasting flavours into a harmonious whole. While remaining anchored
12.8km
2
Tantris
international · ★ Michelin
€€€€
Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma
18.1km
3
MIND
Modern Cuisine, International · ★ Michelin
€€€€
With its stylish urban design, this restaurant would not look out of place in a major city. The chic, modern aesthetic and electronic music are paired with service that is as warm as it is accomplished, creating a pleasingly relaxed atmosphere with an almost homely feel. The "Gourmetmenü" comprises four to eight courses (with an optional cheese course); this tasting menu is also available in a vegetarian version on request. Dishes such as "Huchen, cherry, sage" or "Ibérico pork, brown crab, vin jaune" give diners an idea of the inventive combinations of ingredients they can expect. For all the
18.2km
4
1804 Hirschau
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart
18.9km
5
Werneckhof Sigi Schelling
seasonal · ★ Michelin
€€€€
Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small
19.3km
6
Brothers
Modern Cuisine · ★ Michelin
€€€€
The "Brothers" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-qua
19.8km
7
Gasthaus Weißenbeck
Farm to table, Regional Cuisine · 必比登
€€
You will find plenty of satisfied customers here, and no wonder! The mother-daughter duo of the Weissenbeck family cook with a real sense of ambition. Excellent produce, often sourced from regional suppliers, is transformed into well-crafted combinations that showcase both technical skill and a clear culinary identity. The menu, which changes according to seasonal availability, features dishes such as "venison pâté, mushroom salad, grape-ginger jelly" and "Bavarian char, kohlrabi noodles, lemon butter and parsley purée". The charming, almost picture-postcard inn makes for a really cosy setting
18.3km
8
Gasthaus Landbrecht
Farm to table
€€
Set in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the G
14.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。