马术工作室附楼

Folklore, foraging and flavour guide your visit to this proudly Welsh restaurant. Occupying a lovingly converted former bank, there is a real sense of warmth to the place, with the passionate chef recounting stories while serving and bringing round ‘top ups’ of sauces and ingredients as you dine. From expertly foraged produce to Salt Marsh mutton, local ingredients bring with them a great burst of flavour in dishes like slow-cooked duck egg yolk with a yolk and fungi sauce. Extend your experience by joining one of their occasional foraging days.

Grove of Narberth, one of the finest country house hotels in Wales, is the setting for the Fernery, a nature-inspired restaurant that brings the outside in. It’s a proudly Welsh place, with a tasting menu (available in two lengths) that showcases the best produce the locale has to offer, including ingredients from their own gardens. Dishes come with incredible levels of detail that belie the understated, somewhat cryptic menu descriptions such as 'Walled Garden'. The superb service ensures your experience unfolds flawlessly.

Meaning ‘seashore’ in Welsh, Lan y Môr is an apt name for this stunningly located beachside restaurant; grab a table on the enclosed terrace to make the most of the view. The menu offers something for everyone, whether you’re after ‘Sea’, ‘Pasture’ or ‘Land’, but in this location your eye is sure to be drawn to the oysters, ‘frockles’ (fried cockles) and fish of the day. Ensure you save some room for pudding, especially if the terrific chocolate and cherry cake is on the menu.