在途酒店

As pleasing to the eye as to the palate! Wood and iron prevail in the decor, while the regional cuisine displays a blend of talent and creative flair.

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

Diners are welcomed like old friends and inevitably succumb to the friendly charm that reigns throughout this canteen, housed in a former brush-making factory, whose bare brick walls bear witness to its industrial heritage. The pleasant terrace at the rear is bliss in fine weather. Karen Keygnaert’s market fresh personal cuisine is emblematic of her creative bent and open-minded personality. Punchy, big-boned terrine, flawlessly fresh hamachi paired with aromatic sushi rice and a soy sauce and sesame oil dressing, or a polenta dish oozing in Middle Eastern influences – Karen’s cooking is playf

Love Eat Share Smile is the baseline of this hip urban eatery, which is equally suited to a hunger-obliterating snack at the bar as to a full-course feast with all the trimmings with all the family. You can expect an international culinary repertory with a definite Asian slant. From steak tartare with a Korean kick and ceviche scattered with distinctive fresh, spicy, tangy Peruvian notes to Hong-Kong-style young turbot, the extensive menu is a treasure trove of premium produce and creativity. A trendy, suitably casual vibe depicts one of Bruges’ most popular foodie hotspots!

Step into the picturesque Goezeputstraat 43 and be transported to a jungle paradise, complete with a living moss wall and monkeys! Chef Jan Supply likes to come to the table in person to serve his dishes. These are characterised by a deft use of the Mibrasa charcoal oven, rich sauces and intriguing vegetable creations. This is bistronomy with that little bit extra, as evidenced by the hand-whipped lobster béarnaise that elevates smoky filet pur to new heights. Be sure to try the crêpe normande, a house classic.

Tim Versyck is a proud champion of his native western Flanders. Cherry-picked ingredients form the backbone of his mainly classical repertory, albeit with the odd international twist. Produce from the North Sea and the polders is what truly galvanises this virtuoso craftsman. He might flank North Sea crab (crafted into rémoulade) with Ostend seaweed, samphire and an astounding bisque packed in fascinating briny flavours. Cheerful Jolien extends a warm greeting in the dining room, which sports a bright contemporary vibe and is flanked by an elegant garden terrace.

Bar Bulot is redefining the luxury brasserie concept and is now housed in a handsome farmstead that was home to the star restaurant Hertog Jan for many years. The view of the garden is magnificent, the lush green terrace is utter bliss, while the interior drips in stylish elegance. A high-flying restaurant, whose chef rolls out a stripped back version of gastronomic classics, underscoring their intensity with original touches. Under the auspices of owner Gert De Mangeleer, the chef excels in the art of enhancing a Franco-Belgian score of the likes of sole meunière with buttery mashed potato, a