Above an upmarket seaside town filled with designer shops and cafés – and not far from their Villa Vest Badehotel – is this beautifully situated property that’s built into the cliffs and offers incredible views out over the beach and the North Sea. Chef Anders Holm is from the area, and his cooking gives pride of place to local seafood, whether that’s on the shorter three-course menu or the well-balanced, hyper-seasonal tasting menu. Said seafood comes together with meats bred by the owner and other top-notch produce in precisely prepared, highly creative dishes such as ‘kingfish, gooseberries

23.7km

Okê

Modern Cuisine, Creative · ★ Michelin

€€€

Take your seat at one of just 10 tables looking onto a glass-walled kitchen and prepare to settle in for the night, as a meal at this chic seaside resort can last up to six hours. Personalised service from a formal team enhances the intimate atmosphere, and there’s a deep connection with the sea thanks to shell-covered columns, ocean scenes and a great variety of seafood on the multi-course menu. Dishes are centred around luxury ingredients and influences come from the chef’s travels, so you’ll find everything from turbot with laksa sauce to suckling pig with lemongrass and burong mangga.

34.6km

Bryghuset Vendia - Gourmet

Creative

€€€

A microbrewery plays host to a stylish brasserie and this tiny gourmet restaurant, which consists of just three tables. It serves an 11 course themed surprise menu of creative, elaborately presented dishes designed to stimulate the taste buds.

12.1km

Bach & Nurup

Creative · ★ Michelin

€€

This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos

50.0km

Alimentum

Modern Cuisine · ★ Michelin

€€€

The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.

50.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

恩戈伯

住客评分与口碑

客房房型 · 1

一卧室公寓

酒店设施 · 36

周边与地图