埃尔·莫廷

This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try