鼓谷小屋

Latin for ‘craft’, Artis sits in the Craft Village area of the city and is, at its core, a celebration of local produce and trusted local suppliers. The two-roomed restaurant is serene in both atmosphere and decoration thanks to the warm service and neutral hues. Dishes are clean, contemporary and technically accomplished, and the desserts are always a highlight.

One of the best things about a proper local restaurant like this is how warm and welcoming it is. The Lemon Tree is a true family-run place, with siblings and cousins all working together with great pride and big, beaming smiles. Meanwhile, the clean, modern cooking delivers on the restaurant's mission to show off the best produce from County Donegal, whether that be meat, fish, or vegetables from Ballyholey Farm up the road. Desserts are the kitchen's greatest strength, such as chocolate mousse or salted caramel cheesecake.

This remote inn dates from the 1760s, and its somewhat modest façade gives little indication as to the charm and character that lies within. The bar is always filled with locals, and the large dining room plays host to a set menu which boasts plenty of fish and shellfish from nearby shores, including local oysters and house-smoked salmon; while the fermented potato bread gets things off to a great start. There are cosy bedrooms available too.