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花园露台免费无线网络可提供早餐（需额外收费）现场游乐场无烟物业全部设施 · 10 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏酒店优越的市中心位置及多数员工的友好态度。主要槽点集中在设施陈旧、卫生状况堪忧（缺耗材、有污渍虫害）、早餐质量差且性价比低，部分员工服务冷漠。
维度评分 · 跨来源加权
位置8.0
服务7.0
清洁6.2
房间6.1
性价比5.9
设施5.9
网络4.0
＋ 住客称赞市中心位置便利 · 员工友好专业 · 历史建筑风貌保留良好 · 地理位置优越
－ 住客抱怨设施陈旧/房间老化 · 早餐及餐饮质量不佳 · 性价比偏低/隐性费用多 · 卫生与虫害问题
KEY适合看重地段、对住宿硬件要求不高者。需注意设施老旧、卫生细节及早餐质量，建议降低心理预期。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人间
单人间
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 睡眠环境 - 提供床单 浴室设施 - 独立浴室，免费洗浴用品和淋浴 实用设施 - 办公桌、电话以及熨斗/熨衣板（按需提供） 舒适度 - 每日清洁服务和供暖设施 禁烟房间
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双人房
1 × Double bed最多 2 人
1张双人床 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 睡眠体验 - 提供床单 卫浴设施 - 私人浴室，免费洗浴用品及淋浴设施 实用设施 - 办公桌、电话，以及应要求提供的熨斗和熨衣板 舒适度 - 每日清洁和供暖 禁烟房
在 FlyerTrip 查价 / 预订 →客房舒适单人房
舒适单人房
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 床单洁净舒适 浴室设施 - 独立浴室，提供免费洗漱用品及淋浴设施 实用设施 - 配备书桌、电话，及熨斗/熨衣板（按需提供） 舒适条件 - 每日清洁服务与供暖设施 禁烟房
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舒适双人房
1 × Double bed最多 2 人
一张双人床 网络 - 免费WiFi 娱乐 - 配有卫星频道的平面电视 睡眠 - 高质量床单 浴室 - 私人浴室，免费洗漱用品，淋浴设施 实用 - 办公桌，电话，熨斗/熨衣板（根据需求提供） 舒适 - 每日清扫和暖气 禁止吸烟
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豪华单人房
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 提供床单 卫生间 - 配备私人卫生间、免费洗漱用品和淋浴设施 实用设施 - 书桌、电话，以及可应要求提供的熨斗/熨衣板 舒适度 - 每日清洁服务和暖气 禁烟房
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豪华双人房
1 × Double bed最多 2 人
1 张双人床 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 睡眠 - 提供床单 浴室 - 独立浴室、免费洗漱用品和淋浴设施 实用性 - 办公桌、电话，以及熨斗/熨衣板（应要求提供） 舒适度 - 每日客房清洁和暖气供应 禁烟房
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高级三人房
3 × Twin bed最多 3 人
三张单人床 网络 - 免费WiFi 娱乐 - 配有卫星频道的平板电视 睡眠 - 床单洁净 浴室 - 私人浴室，免费洗浴用品及淋浴设施 实用设施 - 工作桌、电话，熨斗/熨衣板可应要求提供 舒适性 - 每日客房清洁及供暖设备 禁烟房间
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高级四人间
1 × Queen Bed / 2 × Twin bed最多 4 人
一张大床与两张单人床 互联网 - 免费WiFi 娱乐设施 - 平面电视及卫星频道 睡眠环境 - 床单 卫生间 - 独立卫生间，提供免费洗浴用品及淋浴设施 实用配置 - 书桌、电话及熨斗/熨衣板（应要求提供） 舒适体验 - 每日清洁和供暖 需知事项 - 不提供婴儿床或加床 禁烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络可提供早餐（需额外收费）现场游乐场无烟物业前台（有限时间）免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
14.1km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
13.9km
3
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
15.5km
4
Le Cerf
Modern Cuisine · ★ Michelin
€€€
In the pretty wine-growing village of Marlenheim, this former posthouse, now a fine dining institution, comprises a cluster of picturesque buildings set around a paved inner courtyard and a well-groomed garden. The impressively rendered cooking is both delicate and eclectic, without forgetting some of the classics that contributed to the establishment’s reputation: white asparagus from Alsace in puff pastry with a hollandaise sauce, raviole of smoked foie gras and a gutsy truffle-flavoured jus, or the great grandfather’s, Paul Wagner vol-au-vent… The epitome of tradition!
16.3km
5
La Cheneaudière - Le Feuillage
Creative · ★ Michelin
€€€€
In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: "Dégustation" or "Potager") is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service.
18.3km
6
Auberge Chez Guth
Creative · ★ Michelin
€€€
In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a
19.1km
7
Julien
Traditional Cuisine, Alsatian · 必比登
€€
Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities.
15.5km
8
À l'Étoile
Traditional Cuisine
€€
Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。