04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.7
房间9.5
设施9.5
清洁9.5
环境9.4
网络9.3
性价比9.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Executive Suite
2 × Sofa bed80 ㎡最多 6 人
This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned suite provides a flat-screen TV with cable channels, a washing machine, soundproof walls, a tea and coffee maker as well as an inner courtyard view. The unit offers 4 beds.
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行政套房
1 × Queen bed73 ㎡最多 5 人
这间现代风格的套房设有 2 间卧室，独立的客厅配有沙发床和平面电视，以及一间带吹风机的私人浴室。 套房还配备了全功能厨房，内有洗碗机和咖啡机。 此房间仅提供 2 张加床，需提前申请。
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豪华小套房
1 × Queen bed50 ㎡最多 3 人
这间现代风格的套房设有一个带平面电视的客厅，以及一个配备吹风机的私人浴室。 套房还包含一个设施齐全的厨房，配备洗碗机和咖啡机。 此房间仅可提供一个额外床位，需提前申请。
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豪华套房
1 × Queen bed44 ㎡最多 3 人
这间现代风格的套房设有一个卧室，一个配有平面电视的独立客厅，以及一个配备吹风机的私人浴室。 套房内还配备了设施齐全的厨房，并配有洗碗机和咖啡机。 此房间仅可提供一张额外床位，需提前申请。
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工作室
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
这间现代风格的开放式一居室提供宽敞的生活区，配备平板电视，以及带吹风机的私人浴室。 房间内还设有一间设施齐全的厨房，其中包括洗碗机和咖啡机。 此房型仅可提供一张额外床位，需提前申请。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱传真/复印隔音房间熨烫服务允许携带宠物私人登记入住/退房无过敏房间发票已提供烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入公共区域内的电视免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
606m
2
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
623m
3
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
1.1km
4
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
1.6km
5
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
1.4km
6
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
1.4km
7
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
576m
8
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。