04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络7.5
服务7.1
房间7.0
位置7.0
性价比6.6
清洁6.6
设施6.5
环境6.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间带浴室
3 × Twin bed25 ㎡最多 3 人
该三人间配备了木质或瓷砖地板，设有私人浴室和淋浴设施。房间拥有独立入口，墙壁具备隔音效果，设有用餐区和衣柜，同时配备平面电视和有线频道。该房间配有三张床位，非常适合家庭或朋友一起入住。
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带独立浴室的双人房
2 × Twin bed21 ㎡最多 2 人
双人间设有复合木地板和瓷砖地面，配备私人浴室，内含淋浴设施。该双人间拥有独立入口，具备隔音墙、用餐区、衣橱以及带有有线频道的平面电视。该房型设有两张床。
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带浴室的单人房
1 × Twin bed15 ㎡最多 1 人
单人间设有实木地板和瓦片地面，并配备了一个配有淋浴的私人浴室。该单人间拥有独立入口，墙体隔音良好，设有就餐区、衣柜和带有有线频道的平面电视。房间内提供一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存残疾人士设施停车允许携带宠物共享厨房现场咖啡厅遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器钥匙访问物业外的闭路电视互联网接入日本庭园外部停车场提供折扣费用安全停车场自助停车（额外收费）快餐吧/熟食店免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
9.3km
2
Schlosskeller Gourmetstube
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a
15.2km
3
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
15.5km
4
Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
Modern Cuisine, Creative · ★ Michelin
€€€€
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
17.6km
5
Artis
Creative, International · ★ Michelin
€€€€
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
17.8km
6
Zur goldenen Birn
Modern Cuisine, Austrian · ★ Michelin
€€€€
In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia
18.0km
7
Schlosskeller Wirtshaus
Farm to table, Regional Cuisine · 必比登
€€
This cosy restaurant decorated with gorgeous wood panelling is another culinary option within the Schlosskeller world of gastronomy. As an alternative to Gourmetstube, Wirtshaus serves up flavoursome dishes that tap into the regional repertoire and are in step with the seasons. Austrian classics such as Backhenderl (Viennese fried chicken) also feature on the menu. Save room for the apricot dumplings for dessert! The sharing menu for two, comprising eight small courses is also a good idea (Thu-Sat). Pizza is served on Wednesdays. The cordial and highly proficient service extends to competent w
15.2km
8
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · 必比登
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。