住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

性价比9.1

清洁9.1

房间8.9

设施8.9

位置8.6

服务8.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准露台

1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人

这间套房设有一间卧室和一间配备淋浴和免费洗浴用品的浴室。客人可以在设施齐全的小厨房中准备餐饮，小厨房配备了炉灶、冰箱、餐具和微波炉。套房内配备了咖啡机、就餐区、带有有线频道的平板电视以及户外就餐区域。该单元设有一张床。

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设

酒店设施 · 16

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费电动自行车充电站家庭房停车露台现场咖啡厅无接触登记入住/退房发票已提供互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Nulle Part Ailleurs

Regional Cuisine · 必比登

€€

The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi

4.0km

2

Ferme des 4 saisons

Traditional Cuisine, Modern French · 必比登

€€

Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.

10.4km

3

Contre-Façon

Modern French

€€€

Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.

7.4km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。